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Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.
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Bóveda offers an elegant, modern, and at the same time, relaxed atmosphere, which serves as a framework to showcase the culinary talent of Chef Carol Reyes.
Her fine dining skills, high standards and meticulous execution are the result of many years training with the best chefs in Puerto Rico. We invite you to discover her talent and enjoy Bóveda’s fine dining cuisine inspired by Spanish gastronomy.
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Treat yourself to the finest tapas and cocktails at La Barra, and relish in the mouth-watering paella at the Arrocería. At the Jamonería, indulge in the freshness and quality of Spanish hams, cheeses, and Cocas. Wine lovers can enjoy the incredible selection of over 20 delectable wines at our self-serve wine wall.
If you're looking for breakfast options from Monday to Friday, El Cafecito has got you covered with coffee's, pastries and sandwiches. Our Saturday and Sunday brunch is a must-try, featuring our mimosas and signature Torrijas, a Spanish-style French Toast, and the classic Steak and Eggs dish.
Friday and Saturday we accept walk-in’s only. For a 7+ group reservation please call 939-439-4584.
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Luz Iris and Emilio invite you to enjoy live music every night, our cozy terrace, a special Happy Hour, and an exceptional wine selection from $19.95. Don't miss our homemade sangria and tapas, prepared with love!
Our restaurant fills up quickly! Book online to ensure your experience. To maintain our exceptional quality and service, we have a minimum consumption of $30 per person.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
THE CAVE: Cuban Cuisine & Cocktails is a vibrant celebration of Puerto Rican flavors nestled in the heart of San Juan. While it prominently features Cuban specialties, The Cave also masterfully intertwines Puerto Rican culinary traditions, creating a unique dining experience that "nailed flavor and provided a satiating meal." Diners rave about the "incredible experience," noting the restaurant's "great vibes" and "outstanding service." The fusion of Cuban and Puerto Rican influences is highlighted in dishes such as the pork mofongo and plantain-stuffed chicken breast, both of which are "highly recommended." The lively atmosphere, complete with live music and a colorful aesthetic, makes every visit memorable.
El Corcho, located in the vibrant city of San Juan, offers a delightful fusion of Spanish and Puerto Rican cuisine that captivates the palate with its authentic flavors and innovative dishes. Known for its "superb food and service," this restaurant invites you to indulge in a culinary journey where each dish is crafted with care and passion by Chef Carlos. The "elegant atmosphere" and the attentive waitstaff create an exclusive dining experience that diners rave about. Whether savoring the best prawns or enjoying their exquisite paellas, El Corcho stands out as a must-visit destination for Puerto Rican cuisine lovers.
Coqué in Hato Rey Norte, San Juan, offers an unparalleled Tapas and Small Plates dining experience that takes diners on a vibrant culinary journey through Spain. Celebrated for its "exquisite" dishes and "amazing service," Coqué skillfully blends tradition with modern flair, crafting small plates that are as delightful as they are authentic. From the "montaditos de churrasco" to the "pulpo a la gallega," each dish is a testament to the restaurant's dedication to quality and the rich flavors of Spanish cuisine. Diners rave about the "outstanding" experience, making Coqué a must-visit destination for tapas enthusiasts seeking exceptional flavors and service.
We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions. Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.
If you're in search of authentic Spanish cuisine in San Juan, look no further than Bóveda by Chef Carol Reyes. Nestled in the vibrant Hato Rey Norte neighborhood, this restaurant seamlessly blends classic and modern elements to create a dining experience that stands out. Chef Reyes, with her extensive training alongside Puerto Rico's finest chefs, delivers flavors that are deeply rooted in traditional Spanish gastronomy. Diners rave about the "exquisite" dishes and "flawless service," with one patron declaring the octopus as "the best we've had in ages." Bóveda is more than a meal; it's a culinary journey you'll want to revisit.
Dulcesalado in Condado, San Juan, offers an exceptional Puerto Rican dining experience that beautifully balances modern gastronomy with authentic flavors. Praised as a "neighborhood gem," diners consistently rave about the creative yet classic dishes that highlight the essence of Puerto Rican cuisine. The plantain soup and chistorra are described as "delicious and packed with rich, authentic flavors," while the Cubano sandwich is deemed one of the best, featuring "crispy bread, tender pork, and all the traditional fixings." Chef Ati is celebrated for his talent and consistency, ensuring each dish is carefully crafted with fresh, locally sourced ingredients. Highly recommended for an unforgettable culinary adventure!
Savor the delicious flavors of Spain at Barullo Taberna Española, located in DISTRITO T-Mobile in San Juan. Treat yourself to the finest tapas and cocktails at La Barra, and relish in the mouth-watering paella at the Arrocería. At the Jamonería, indulge in the freshness and quality of Spanish hams, cheeses, and Cocas. Wine lovers can enjoy the incredible selection of over 20 delectable wines at our self-serve wine wall. If you're looking for breakfast options from Monday to Friday, El Cafecito has got you covered with coffee's, pastries and sandwiches. Our Saturday and Sunday brunch is a must-try, featuring our mimosas and signature Torrijas, a Spanish-style French Toast, and the classic Steak and Eggs dish. Friday and Saturday we accept walk-in’s only. For a 7+ group reservation please call 939-439-4584.Visit Barullo Taberna Española for a one-of-a-kind culinary experience that celebrates the Spanish heritage in Puerto Rico and transports you to the narrow streets of Spain.
Live the Casa Emilio experience! At Hato Rey (307 Domenech Avenue), since 1993, we've offered you a dining adventure through Spanish and Puerto Rican cuisine, with high-quality ingredients and a service that will make you feel part of the family.Luz Iris and Emilio invite you to enjoy live music every night, our cozy terrace, a special Happy Hour, and an exceptional wine selection from $19.95. Don't miss our homemade sangria and tapas, prepared with love!Our restaurant fills up quickly! Book online to ensure your experience. To maintain our exceptional quality and service, we have a minimum consumption of $30 per person.Come and discover why Casa Emilio is the favorite spot for those who love good food and a family atmosphere!
Immerse yourself in the captivating ambiance of our Azahar Modern Tasca, where Spanish and local flavors converge with a contemporary twist. Elevate your dining experience in this stylish fusion of tradition and modernity, showcasing innovative tapas and carefully crafted dishes paired with an extensive selection of wines and cocktails.Enjoy our exclusive space, featuring a climate-controlled lounge, a charming outdoor terrace, a lively bar with televisions, and a patio offering panoramic views of the picturesque Condado Lagoon and the shimmering hotel pool. Perfect for savoring the view both day and night, our environment invites you to indulge in delightful poolside bites during the day or experience an intimate evening while admiring the beautiful Puerto Rican sunset.
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M
Maria
Caribbean •1 review
5.0
Dined 3 days ago
I had some expectation since a friend recommended this restaurant and I have to tell you that I was not disappointed! The experience was a lot better than expected! Food was great and the experience was excellent. We had the best waiter ever Calil Lopez, who was very attentive, explained every dish in the menu that we had questions for and also asked us if we have any restriction or allergies. It is the first time that we were asked that in a fine dining restaurant. Thank you Calil.
The food was so delicious and very well presented. We requested a Spanish red wine which was great with the food. My husband had the Torrezno crisp pork and it was so tender that it didn;t feel like meat! I had the pulpo and it was melting in my mouth! As main dish we had the paella with pork, so good and the portion was a lot for two persons.
We had a chocolate mousse for dessert and that was exquisite. I'm a chocolate lover so Andaluz got me there!
We closed the night at the bar with a whiskey shot and the ambience was great. Definitely, we will go back to try other dishes. Overall the experience was excellent, amazing food and ambience and worth what we paid.
We were very impressed with our experience. It was a little loud when we got there, but it quickly settled down. Everything we ordered was exceptional including the vanilla soufflé! When ordering dessert we had not order it in advance and when I asked the waiter explained it took 45 minutes. Later he offered vainilla because they just made a batch. Soooo glad he did! It melts in your mouth!