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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
MariPili Tapas Bar, nestled in the heart of Seattle’s Capitol Hill, offers an authentic taste of Northwest Spain with its Galician-themed tapas. As a James Beard-nominated establishment, it stands out for its exquisite Spanish bar food and homestyle dishes. The menu is a delightful journey through Galician cuisine, featuring standout options like the pan-seared lingcod 'Bacallau a Mariñera' and the classic 'Croquettas de Jamon'. One diner raves, "Some of the best Spanish tapas with a unique Pacific Northwest flair." The warm and inviting ambiance, adorned with Galician art, complements the exceptional service and thoughtfully curated wine list, making MariPili a must-visit for tapas lovers.
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
Violet in Capitol Hill, Seattle, effortlessly elevates French cuisine with a unique American Omakase dining experience that delights every palate. Executive Chef William Belickis draws inspiration from French, Italian, and Spanish influences, crafting a menu that is both innovative and rooted in authenticity. "The food is always wonderful and innovative," rave diners, showcasing the chef's dedication to quality with each dish. The seasonally inspired menu is crafted with fresh, local ingredients, some grown on their own rooftop farm, ensuring a truly exceptional dining experience. With impeccable service and a cozy, welcoming ambiance, Violet is a "gem of a restaurant" that promises an unforgettable culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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E
Eric
Greater Boston •1 review
5.0
Dined 2 days ago
This was our first time here we couldn’t have been happier. The top of us were unbelievable. And we had a custom pairing of wine and drinks with each course.
The service was impeccable and the chef is amazing.
Highly recommend this wonderful restaurant to anybody looking for an amazing evening and a wonderful date night.
Exceptional neighborhood Bistro. Our 3rd visit.
Incredible, fair priced wine list. We had steelhead and scallops, oh my goodness. The waiter perfectly paired wines with each individuals entrée after most lovely cocktails. Great Mezcal Negroni!
Extremely enjoyable early dinner on a Wednesday. It was early and the restaurant was a bit quiet, but this did not affect service, or if anything made it even better. Our server/bartender (Nate) was fantastic. Friendly, attentive, but not hovering. We enjoyed the butternut squash purée/soup, empanadas, albóndigas and patatas bravas. 4 appetizer sized items were enough for 2 people. The empanadas were our favorite with complex delicious flavors. We could have done with less sauce on the patatas, the top half was to die for, but bottom half of fried potatoes were drowned in a mole like sauce and soggy. We selected a delicious Pinot Noir and it was 1/2 off by the bottle - score! We would definitely return.