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Best Spanish Restaurants in Molino del Rey

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51 restaurants available nearby

A photo of Blanco Colima restaurant
1. Blanco Colima
4.6
Exceptional(1120)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 44 times today
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
A photo of CASA MOMA restaurant
2. CASA MOMA
4.4
Awesome(13)
Price: Very Expensive
• Spanish • Roma Norte
Booked 1 time today
"Immerse yourself in the splendor of the Porfirian era at Casa Moma, a mansion restored with great architectural care, where the space integrates Mediterranean tradition with the warmth and cultural and gastronomic richness of Mexico. Our menu combines the best of Mediterranean cuisine with traditional Mexican elements. Each dish has been carefully crafted to offer a unique dining experience that celebrates the fusion of flavors and culinary techniques.."
A photo of La Cocina del Bizco restaurant
3. La Cocina del Bizco
4.4
Awesome(116)
Price: Very Expensive
• Spanish • Condesa / Roma
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Bulla - CDMX (Condesa) restaurant
4. Bulla - CDMX (Condesa)
4.6
Exceptional(264)
Price: Expensive
• Spanish • Condesa / Roma
Booked 9 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of Bulla - Polanco restaurant
5. Bulla - Polanco
4.6
Exceptional(362)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 8 times today
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
A photo of Castizo restaurant
6. Castizo
4.7
Exceptional(363)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 7 times today
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)
A photo of Zeru - Lomas restaurant
7. Zeru - Lomas
4.8
Exceptional(788)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 29 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of La Barra de Fran restaurant
8. La Barra de Fran
4.7
Exceptional(220)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 3 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of La Numero Uno de Cuauhtemoc restaurant
9. La Numero Uno de Cuauhtemoc
4.6
Exceptional(133)
Price: Expensive
• Spanish • Juárez/Cuauhtémoc
Booked 1 time today
La Numero Uno de Cuauhtemoc in Mexico City offers refined cantina cooking and has been run by the same family for over 20 years. The cuisine is a blend of Mexican and Spanish and is known for generous portions and good service. Menu items recommended by diners at La Numero Uno include Serrano ham, Galician octopus, Chateaubriand beef, lamb, tongue a la Veracruzana and for dessert, flan de la casa, baked apple and ice cream. The full bar has a number of special cocktails. At La Numero Uno, you can expect to see mariachis after 7 PM for entertainment.
A photo of AITANA restaurant
10. AITANA
4.6
Exceptional(900)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 11 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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