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Best Spanish Restaurants in Satelite / Naucalpan / Lomas Verdes

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45 restaurants available nearby

A photo of Bulla - Polanco restaurant
4.6
Exceptional(345)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 18 times today
Bulla - Polanco in Ciudad de México stands out as a beacon of authentic Spanish cuisine, offering an exceptional array of Tapas and Small Plates that transport diners straight to Spain. Praised for its "excellent Spanish food" and particularly beloved dishes like "croquetas," "patatas bravas," and "Chipirones en su Tinta," Bulla ensures each bite is a celebration of rich flavors and culinary craftsmanship. Guests rave about the atmosphere and service, noting it as "one of the best places" for a Spanish meal. Whether you're looking for a lively night out or a cozy dinner, Bulla - Polanco promises an unforgettable experience with every plate served.
A photo of Zeru - Lomas restaurant
4.7
Exceptional(764)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 21 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of La Cocina del Bizco restaurant
4.4
Awesome(47)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 35 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Blanco Colima restaurant
4.6
Exceptional(1071)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 44 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of La Barra de Fran restaurant
4.7
Exceptional(214)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Zagala restaurant
4.8
Exceptional(424)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 6 times today
Coming Soon!
A photo of Ultramarinos de Fran restaurant
4.4
Awesome(72)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 5 times today
Ultramarinos es el nombre clásico que llevaban las tiendas de España en las que se vendían conservas y productos generalmente importados de ultramar.Generando un ambiente típico español, Fran abre su tienda de Ultramarinos en Polanco. Combina los productos más exclusivos de las distintas regiones de España, con una propuesta de tapas que te transportarán al otro lado del oceano en solo un bocado.
A photo of AITANA restaurant
4.6
Exceptional(879)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 9 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Emilio restaurant
4.6
Exceptional(412)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 9 times today
Nestled in the chic Polanco district of Ciudad de México, Emilio is a gem for those seeking authentic Traditional Spanish cuisine. This eatery, part of the innovative Grupo Carolo, specializes in Basque-Spanish gastronomy, with a particular emphasis on wood-fired rice dishes that highlight the unique flavors and techniques from Alicante, Spain. Patrons rave about the unforgettable paella and succulent "lechón," with one stating, "I love this place... their paella and guachinango is always outstanding." Emilio's commitment to sustainability, using high-quality local ingredients, ensures each dish not only tastes exquisite but also respects the environment. As multiple reviews confirm, "the food is incredible," making Emilio a must-visit for anyone wanting to experience the true essence of Spanish culinary tradition right in the heart of Mexico City.
A photo of La Mallorquina restaurant
4.7
Exceptional(273)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
Somos un restaurante de comida tradicional española ubicado en el corazón de Polanco. Inspirado en la clásica taberna española, La Mallorquina ofrece una gran variedad de recetas típicas, tapas, vinos y bar de Gin Tonics. Ven a disfrutar de la experiencia culinaria que tenemos preparada para ti.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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