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Best Spanish Restaurants in Tlalpan

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40 restaurants available nearby

A photo of Al Andalus - San Angel restaurant
1. Al Andalus - San Angel
4.7
Exceptional(656)
Price: Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 9 times today
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994. Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
A photo of La Cocina del Bizco restaurant
2. La Cocina del Bizco
4.4
Awesome(103)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 31 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Blanco Colima restaurant
3. Blanco Colima
4.6
Exceptional(1105)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 25 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of Restaurante Vega restaurant
4. Restaurante Vega
4.6
Exceptional(93)
Price: Very Expensive
• Spanish • Álvaro Obregón
Booked 14 times today
Coming Soon!
A photo of Alaia restaurant
5. Alaia
4.7
Exceptional(527)
Price: Very Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 4 times today
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.
A photo of Zeru - San Angel restaurant
6. Zeru - San Angel
4.7
Exceptional(524)
Price: Very Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 11 times today
Spanish cuisine restaurant. Traditional menu with contemporary touches.
A photo of Zeru - Lomas restaurant
7. Zeru - Lomas
4.8
Exceptional(783)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 12 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Emilio restaurant
8. Emilio
4.6
Exceptional(419)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 5 times today
Nestled in the chic Polanco district of Ciudad de México, Emilio is a gem for those seeking authentic Traditional Spanish cuisine. This eatery, part of the innovative Grupo Carolo, specializes in Basque-Spanish gastronomy, with a particular emphasis on wood-fired rice dishes that highlight the unique flavors and techniques from Alicante, Spain. Patrons rave about the unforgettable paella and succulent "lechón," with one stating, "I love this place... their paella and guachinango is always outstanding." Emilio's commitment to sustainability, using high-quality local ingredients, ensures each dish not only tastes exquisite but also respects the environment. As multiple reviews confirm, "the food is incredible," making Emilio a must-visit for anyone wanting to experience the true essence of Spanish culinary tradition right in the heart of Mexico City.
A photo of Bulla - CDMX (Condesa) restaurant
9. Bulla - CDMX (Condesa)
4.6
Exceptional(263)
Price: Expensive
• Spanish • Condesa / Roma
Booked 12 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of Castizo restaurant
10. Castizo
4.7
Exceptional(358)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 17 times today
Castizo in the vibrant Condesa/Roma neighborhood of Ciudad de México is a beacon of Mediterranean and Spanish cuisine, where Chef Alvaro Crespo’s passion resonates in every dish. Praised for its authenticity and exquisite flavors, one diner described the experience as "one of the best meals I've ever had," highlighting the perfectly cooked Spanish octopus and the 8-course tasting menu as "extraordinary." The venue itself exudes a magical ambiance, perfect for enjoying standout dishes like the flores de calabaza and the suckling pig tacos, both of which have garnered glowing reviews. Castizo's commitment to quality ingredients and beautifully crafted dishes makes it a must-visit destination for those seeking a memorable Mediterranean dining experience in Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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