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Best Steak Restaurants in Del Valle / Nápoles / Narvarte

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69 restaurants available nearby

A photo of Sonora Grill - Napoles restaurant
1. Sonora Grill - Napoles
4.5
Awesome(374)
Price: Very Expensive
• Steak • Del Valle / Nápoles / Narvarte
Booked 6 times today
At Sonora Grill - Nápoles, located in the vibrant neighborhoods of Del Valle, Nápoles, and Narvarte in Mexico City, the Cocktail Bar experience is truly unparalleled. Celebrated for its "excellent mixology" and a wide range of both innovative and traditional drinks, this venue ensures every cocktail is crafted to perfection. Guests rave about the "super drinks" and the attentive, friendly service that complements the high-quality beverages. One patron enthusiastically noted, "The cocktail bars are the best," highlighting the exceptional standards and creativity at the bar. Whether you're savoring a classic or exploring a new concoction, Sonora Grill - Nápoles promises a top-tier cocktail experience that enhances each visit.
A photo of La Rural Argentina restaurant
2. La Rural Argentina
4.8
Exceptional(229)
Price: Very Expensive
• Steak • Del Valle / Nápoles / Narvarte
Booked 2 times today
The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.Welcome.
A photo of Palominos - Insurgentes restaurant
3. Palominos - Insurgentes
4.7
Exceptional(290)
Price: Very Expensive
• Steak • Del Valle / Nápoles / Narvarte
Booked 2 times today
Palominos se especializa en carnes y platillos típicos de la gastronomía Sonorense. Fundado en 1974, Palominos fue el primer restaurante en forma en toda la región, con concepto familiar que incluía la carne asada. Restaurante Palominos specializes in steaks and the typical Sonorense dishes. Opened in 1972, Palominos was the first restaurant in the region that included the process of grilling steaks.
A photo of La Unica - Ciudad de México restaurant
4. La Unica - Ciudad de México
4.7
Exceptional(1118)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 21 times today
La Única in the posh Polanco neighborhood of Mexico City is a culinary gem renowned for its exceptional Steakhouse offerings. Diners consistently praise its "outstanding food and service," celebrating not only the quality but also the memorable presentation and atmosphere. La Única's steak dishes, such as the ribeye tacos with bone marrow, have been described as "as good as anything I have had," highlighting the restaurant's commitment to quality and authenticity. The tableside preparations, like the barbacoa, add an element of spectacle and delight, making each meal unforgettable. One reviewer even exclaimed, "I would fly back to CDMX just to dine here again," underscoring the lasting impression La Única leaves on its guests. This restaurant is a must-visit for anyone seeking a top-tier steakhouse experience in Mexico City.
A photo of Animal - Masaryk restaurant
5. Animal - Masaryk
4.7
Exceptional(1431)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 22 times today
Nestled in the chic Polanco district of Mexico City, Animal - Masaryk is not just a restaurant; it's a culinary journey that showcases an exceptional fusion of Japanese cuisine with urban and grilled flavors. Awarded the prestigious Six Star Diamond Award, this hotspot excels in creating unique dishes that reflect the highest standards of quality and service. Guests rave about the "extraordinary sushi bar" and the "delicious Josper-grilled cuts," noting that each visit is a distinctive experience with "amazing food and service." Whether you're savoring their sushi or enjoying the vibrant atmosphere, Animal - Masaryk promises an unforgettable dining adventure that is both authentic and innovative.
A photo of Dante Brasa y Fuego - Polanco restaurant
6. Dante Brasa y Fuego - Polanco
4.7
Exceptional(1110)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 21 times today
Located in the chic Polanco district of Mexico City, Dante Brasa y Fuego stands out as a top destination for authentic Mexican cuisine. Esteemed Chef Dante Ferrero, renowned as the 'Crack' of meat, presents a menu rich with meticulously selected cuts, making it the city’s most extensive selection. Patrons rave about the "impeccable service" and the "mesquite flame grilled" steaks that are "cooked to perfection," capturing the essence of Mexican culinary traditions. The vibrant atmosphere, combined with a terrace perfect for savoring Mexico City's delightful weather, ensures a memorable dining experience. Dante Brasa y Fuego is highly recommended for its "excellent quality" and "lovely ambiance," making every visit a celebration of great food and culture.
A photo of Archiebald restaurant
7. Archiebald
4.6
Exceptional(218)
Price: Very Expensive
• Steak • Polanco/Nueva Anzures
Booked 36 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of Loma Linda - Reforma restaurant
8. Loma Linda - Reforma
4.6
Exceptional(884)
Price: Very Expensive
• Steak • Lomas / Reforma
Booked 30 times today
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
A photo of Arda restaurant
9. Arda
4.6
Exceptional(25)
Price: Very Expensive
• Steak • Roma Norte
Booked 16 times today
Cocina elemental de humo y fuego.Escondido en el jardín de Maison Celeste.Reservas arriba de 7 personas por favor llamar al 55 2155 9769
A photo of Colmillo - Masaryk restaurant
10. Colmillo - Masaryk
4.7
Exceptional(539)
Price: Expensive
• Steak • Lomas de Chapultepec
Booked 14 times today
Colmillo is a restaurant which takes the best of street foods and makes it their own.It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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