Best Steak Restaurants in Harrison

Good food. Good location. Entrees came while we were eating appetizers.

My filet mignon was tasty and cooked to perfection as were the two New York strips. The single T-bone was a mess, visually and taste wise. I will admit it was ordered well done, but so were the two strip steaks. It lay on the plate looking slightly shredded or so well done the meat was somewhat separated without being cut. By the time my guest complained, she had eaten some of it so I elected not to send it back. I hate to say it, but it looked like one of my failed cooking jobs that would go to my dog (which is where it went after we brought it home). The sides were, as always, wonderful (creamed spinach, mashed potatoes, lobster Mac-n-cheese ). If I were a first time customer, I would question coming back, but as a long time Ruth’s Chris goer, all over the US, and you have been one of the best, if not the best, I will be back to enjoy my filet mignon and creamed spinach (and avoid the single T -bone). Kim Kleppel

I’ve been here many times for dinner but never for brunch. It was very good! They have an extensive brunch menu with tons of breakfast items. Very good, we enjoyed it all.

Had dinner with friends at Key oyster house last night the food was extremely delicious. The service is top shelf the owners make you feel like part of the key family one of our favorite restaurants.

Food is 5 star. Service is 5 stars. Everything is appropriate for a 5 star rating … except… one thing…. When I bring a special bottle of wine in for my birthday… don’t charge me $45 for a corking fee! $10 is standard. $25 is upper tier… $45 is stupid. Seriously that’s my only complaint. I go to Christos because it is superb quality. I am fine with paying more for high quality. But $45 for a corking fee… not reasonable.