Best Steak Restaurants in Hawthorne / Gardena
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
30 restaurants available nearby
Booked 32 times today
Booked 40 times today
Booked 6 times today
Booked 1 time today
Booked 29 times today
Price: Moderate
• Steak • El Segundo
Booked 11 times today
Booked 128 times today
Booked 28 times today
Booked 3 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSofiiaMiami - Dade •2 reviews5.0Dined todayEvery single dish tasted spectacular. The starters were great and light but full of flavor. Our steaks were perfectly cooked and served with rich flavorful sides that embraced deliciousness of the meat. And to top it off peanut butter cake was a great ending to this dining experience. 10/10!More infoSteak 48 - Beverly HillsPrice: Very Expensive• Steakhouse• Beverly Hills•4.8
- LLisaVIPLos Angeles •110 reviews5.0Dined todayThe perfect Christmas Eve... FLEMINGS in El Segundo. No matter how busy, and the place was filled, it was perfect. The service and the food are always perfect. The salad, steak, sea bass, the mushrooms, mac & cheese, the loaded baked potato.... everything was delicious! Thanks for a memorable holiday dinner. See you in 2025!More infoFleming's Steakhouse - El SegundoPrice: Expensive• Steak• El Segundo•4.5
- WWendyNew York City •3 reviews5.0Dined 1 day agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- AAnaVIPLos Angeles •10 reviews5.0Dined 2 days agoWonderful! So fun! Celebrated early x-mas with friendsMore infoJOEY Manhattan BeachPrice: Expensive• American• Manhattan Beach•4.6
- SSeanVIPLos Angeles •24 reviews5.0Dined 7 days agoHave been coming to this neighborhood gem for many years. Omar is a delight and quite witty! The food is always so good..the chicken Napoli is by far my favorite.More infoBroginos Italian RestaurantPrice: Moderate• Italian• Redondo Beach•4.4