Best Steak Restaurants in Kirkland

Great food! We just thought that 2 things were missing to be an authentic Brazilian churrasco: chicken heart and farofa! It would be nice to have dessert options at the buffet as well.

We visited JOEY on Valentine's Day and it was an amazing experience. The hostess was friendly and helped us quickly. We were offered bubbly immediately upon arrival. Our waitress, Shayla, offered excellent explanations of some of the food options and provided some recommendations, but it was more than just a simple opinion. She would provide reasons for her recommendations which was helpful for us to decide if we felt the same way she did about a specific food item. The service was quick but we didn't feel rushed. Everyone seemed to be helping fill waters and we always had full glasses. The manager came by the table to check on us and wish us a good night. Overall it was a 10/10 experience.

I have heard a lot about John Howie steaks and I must tell you, they are delicious! My dinner partner and I started out with the tempura bacon and bread basket for appetizers. The bacon is thick and it is simply fantastic. The sauce was a must try. I wish I could eat tempura bacon every day. The bread basket was a nice touch and provided a good assortment of warm bread. We also had an honeycrisp apple salad. The sweetness of the apple complemented the light dressing and greens. For our entrees, we sprang for the 8 oz. Japanese A5 Wagyu ribeyes. Of course this is one of the best steaks on the menu. I had high expectations for this steak in the hands of a steak connoisseur like John Howie. It was the best wagyu I've eaten outside of Japan. These are Miyazaki Wagyu, so you know it is quality meat. They are highly marbled, very tender, and exceptionally delicious. They had a very nice wood grilled flavor. I ordered mine medium rare, and my partner had medium. Both were cooked perfectly. We also chose the truffle fries for our side. They were awesome and they were a shareable dish. For dessert we tried the flourless volcano cake and the crème brûlée. Both were done well, but the crème brûlée was phenomenal. The ambiance is nice as it is an upscale restaurant surrounded by upscale designer stores. The music was playing and the volume was just right. The service is five star all the way. These folks work hard for the automatic 20% service charge. It's one of the few places where you truly do get exceptional service. For example, our water glasses were always full. Before they were half empty, they were magically refilled. All of the service was fast, efficient, personable and professional. I highly recommend entering the garage via 8th avenue NE. You can use the valet or use self park nearest the Amethyst elevators on level P1. Parking is validated when you check in at the restaurant. This is definitely a superb special occasion venue. I will be back.

I t was a magical Valentine’s Day. We were seated in the quiet, romantic room(couples only) at a table looking out on the water.Lexie served us. She was absolutely excellent, always available, never intrusive. Our food was consistent with our experience at Anthony’s in Kirkland over the many years we have dined there - I.e. excellent! We selected for our entree, the Copper River Sockeye Salmon, served with mashed potatoes and broccolini and the chef’s own light sauce. Everything was cooked to perfection - the salmon was moist and flavorful. It was a busy evening for Anthony’s, but we never felt rushed or hurried. My husband and I have been married for over 61 years and have celebrated many memorable Valentines Days. This one was truly magical!

We brought our 5yr old daughter to celebrate my husband’s birthday and we were so welcomed and comfortable in the setting. Our Server Tina was wonderful so informative and helpful. Her attention detail and ease made it such an enjoyable experience. The wait staff were so attentive and on top of everything. A manager named Jon visited us twice and really tried to make it fun for my daughter and us. Just an incredible experience!