Best Steak Restaurants in Lake Zurich

We always enjoy Perry's... so we decided to try it for Thanksgiving and they had a Thanksgiving offer... My husband chose the Thanksgiving special and although he said it was fine.. He was disappointed in the taste and the quantity of the food for the price.. He said definitely when he wants a steak he would go to Perrys.. This was a less than stellar choice for Turkey.

This was my fourth Thanksgiving dinner at Perry's. The first time we sat in the dining room which was great but when we were leaving I took a tour of the bar area and loved the atmosphere there. The two fireplaces and mix of hightop tables, booths and regular tables is so inviting. The lighting and outdoor/indoor screening are perfect. You don't even notice that there are televisions. The food is always perfect. I have the filet mignon and it is always cooked perfectly. The spinach artichoke dip is so creamy and addicting. The wine list has a great variety to choose from and I had a sample of the Rose which I might try next time. I had the Dr Loosen Riesling that was just sweet enough for dinner. The Thanksgiving menu with turkey and the traditional sides looked really good but I just can't pass up an awesome filet mignon. Joel was our server and he was delightful, funny, smart and so kind. I am returning to Perry's in a few days to meet a friend for dinner. It is our favorite place to have delicious food in an energetic atmosphere.

We had a reservation at 4;45 and someone took us right to our table. Many people waiting. There was 6 in our party. The waiters were right there taking out drink orders and bread and appetizers came soon after. Orders were taken promptly, and we didn't have to wait long. Dinner was delicious, and we had a lot of leftovers, and the staff brought boxes to take home. The deserts were also boxed. All in all, a great Thanksgiving experience.

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

Tortellini house special is delicious. Chicken parmesan could feed a family. Generous portions. We had leftovers of both.