Best Steak Restaurants in Lincolnshire

With 2-diners, we were celebrating a Birthday with dinner reservations on a Thursday evening. We kindly were offered a choice of tables. Our server was immediately at our table, and for the rest of the night, we barely lifted our heads and he was already checking on us. Our server was adept with the menu/bar offerings, and went out of his way to get chef recommendations due to my own food allergies. The chef went so far as creating a special dish based on my food allergens, and it was outstanding. Seriously, the best chicken I ever consumed. The ambiance was beautiful, perfect for our romantic dinner out on a chilly winter evening. We will most definitely be back and hope Rosebud/Wheeling enjoys a long, and significantly positive impact on the community.

The kitchen staff prepared the surf and turf to order. Sue, Antonio, Mike, Adam, and Steve all chipped in during the evening to provide great service. Javi, Juan, and Crispin served hot food in a timely fashion and provided good table service.

It was our 1st visit. From the moment we walked in, we felt like this was going to nice dinner. People were generally patient, and the hosteses and others were quickly seating people in the bar and dining room. The wine room / wall to the private dining rooms and open kitchen view it was much to take in the few minutes. 20 feet ceilings and the grand chandelier made the room look spacious. Jackie, was our server. She opened the restaurant and was very helpful, patient, and knowledgeable. We started with the BBQ Bacon wrap cedar plank gulf shrimp to share. There were plenty of flavors to be had. We next had the seasonal turtle soup, and my wife had the grill beet, grapefruit & and creamy feta salad. Another wonderful presentation and delightful course. We then shared dinner cut pork chop with spaghetti squash primavera. They end out splitting it for us and cutting it up for us to share. It was one of the best pork chops we ever had. we ended up taking the rest home and saving room for dessert. Dessert, we had the rocky road pudding. Another delicious and beautiful dish was presented with a candle for our special occasion. We are bringing our kids next time and looking forward to seeing Jackie. Rick M

You can count on consistency and high quality ingredients in the entrees served at Wildfire. That’s what brings me back repeatedly.

Such an amazing experience. We went to celebrate a birthday and the staff made it a point to write a card, come by the table with well wishes, and brought an amazing dessert. Our server, April, was fun and on point !! We come here for all celebrations but this one was truly special. Food is ALWAYS spot on. The Cesar salad with prosciutto and capers is killer! Filet mignon is always spot on.