Best Steak Restaurants in Hudson Yards

This was our second visit to Tony’s and it was even better this time around. It was only my daughter and I, so we ordered the special Chicken Parmesan with Vodka Sauce and Burrata, and a side of rigatoni with broccoli, garlic and olive oil. It was absolutely delicious! For dessert we had the mini cannolis, which were incredible. Our waiter was fantastic! The restaurant was very pretty all decorated for Christmas. The noise level in the restaurant was “energetic” and it was a little bit hard to hear the music and each other talk. But, overall this was a fabulous experience. Still one of our favorite restaurants! Be sure to make a reservation at least a few days in advance. The place is always hopping!

Went here specifically because they allow corkage, and the wine service was excellent. One of the older bottles had a broken cork and they filtered the wine into a decanter for us to remove all the bits of broken cork. Excellent service overall and the steak was excellent.

La Grand Boucherie was very close to our hotel and had great reviews so had to give it a try! It was delicious! The Beef Bourguignon was amazing! My company had the Filet Mignon, French Onion Soup and Steak Tartare. Everything was delicious, and there were no complaints! I had a non-alcoholic cocktail which was also surprisingly delicious! The atmosphere was also excellent, especially near Christmas time. We were in a rush to get to a show, but I wish we had time to stay for dessert. We would definitely go back again! The price for quality matched.

Amazing experience, service was 10/10. Appetizers were great, presentation was great. Food was vibrant, steak could have been a little bit better for the price but an amazing rib eye for SURE. A little loud but very cool spot tucked away in a corner with all those other Spanish restaurants . Should be its own Gem one day when Fine fine tuned 9/10 FOR SURE. 

This is something I have wanted to do since I started watching, Restaurant Stakeout, when Willie Jack Degal said, "they have the best service in the world." Everyone was, "respectful," however, as we entered, the hostesses were not "over" the top. Perhaps we were underdressed. I had high expectations. I had made the reservation back in June. The maitre d was very personable and did ask what brought us there. I explained my daughter had always wanted to visit Kleinfelds and see the Rockefeller Christmas tree. The waitress was a bit difficult to understand and seemed a bit rushed. Two of us ordered a mango margarita but received an original margarita, which we settled with. For appetizers we ordered the charred octopus which was delicious and the Jackafellar, well, lets just say the goat cheese should be replaced with another cheese or crumble. The steaks were tender but under seasoned. Definitely can share the baked potatoes(need seasoning and lots of butter) and wedge salad, which were huge! Though pricey, which we were anticipating, it was a neat experience. Not the, Pink House's food or service like we enjoyed in Savannah and other restaurants but overall, was nice. We had a good time.