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Best Steak Restaurants in Upper Lake

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32 restaurants available nearby

A photo of Pierre Pierre restaurant
4.2
Awesome(126)
Price: Expensive
• Steak • Oakland
Booked 8 times today
At Pierre Pierre in Oakland, California, the Steakhouse cuisine is celebrated with an authentic Southern flair that is both unique and delightful. As one reviewer raves, "Every bite was bursting with flavor," highlighting the expertly grilled steaks that are a testament to the restaurant's commitment to quality. The ambiance of rustic charm combined with Southern hospitality provides a perfect backdrop for indulging in steaks that are infused with authentic southern spices, ensuring a savory delight in every bite. Diners are consistently impressed, noting the "great dining experience," and the "wonderful staff" that complements the exceptional food. Pierre Pierre stands out not just as a place to eat, but as a culinary experience that embodies the warmth and richness of Southern cuisine right in the heart of downtown Oakland.
A photo of Fogo de Chao - Emeryville, CA restaurant
4.3
Awesome(246)
Price: Moderate
• Steak • Emeryville
Booked 90 times today
Nestled in the vibrant heart of Emeryville, CA, Fogo de Chao is a gem for steakhouse aficionados, delivering an authentic Brazilian churrasco experience that's hard to find elsewhere. Celebrated for its mastery in the centuries-old culinary art of churrasco, this steakhouse roasts high-quality cuts over an open flame, ensuring each bite is succulently juicy and richly flavored. Diners rave about the "perfectly balanced seasonings" and the "high-quality, delicious" meats, underscoring the restaurant's commitment to excellence. As one guest highlighted, "The food was incredible and the service was amazing, especially Guilherme who took wonderful care of us all evening!" Whether it's a birthday celebration or a casual dinner, Fogo de Chao in Emeryville promises a culinary adventure that's both delightful and memorable.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15826)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 315 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of Harris' restaurant
4.9
Exceptional(5497)
Price: Very Expensive
• Steak • Russian Hill
Booked 24 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of EPIC Steak restaurant
4.7
Exceptional(8150)
Price: Very Expensive
• Steak • Financial District / Embarcadero
Booked 72 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Mastro's Steakhouse - San Francisco restaurant
4.6
Exceptional(1824)
Price: Expensive
• Steak • Downtown / Union Square
Booked 102 times today
Nestled in the heart of Downtown San Francisco near Union Square, Mastro's Steakhouse epitomizes the essence of a top-tier Steakhouse with its impeccable blend of sophisticated ambiance, exceptional service, and culinary excellence. Renowned for its "top tier" steaks and vibrant atmosphere, guests consistently praise the "spectacular" food and "AWESOME" service, making it a preferred destination for both locals and visitors. Highlighted by live music and an elegant setting, Mastro's creates a dining experience that is both energetic and intimate. Reviewers especially love the “delicious and perfectly cooked steaks” and the "exceptional experience" provided by attentive staff, making every meal memorable. Whether celebrating a special occasion or seeking a premium steak dinner, Mastro's is a standout choice in San Francisco’s culinary scene.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2510)
Price: Very Expensive
• Steak • SOMA
Booked 17 times today
Alexander's Steakhouse in San Francisco’s SOMA district offers an exquisite fusion of modern American steakhouse and authentic Japanese influences, making it a standout destination for quality Japanese cuisine. The menu features delicacies like the Hamachi Shot and an extensive selection of Wagyu Steak, acclaimed as one of the largest varieties in the U.S. Guests rave about the "smooth and delicious, like butter" Wagyu cuts and the unique "refreshing" Hamachi shots. The restaurant's dedication to offering a luxurious dining experience is evident, with reviews highlighting the "phenomenal" food and "stellar" service, making every visit memorable. Alexander's Steakhouse is a must-visit for those seeking an impeccable blend of American and Japanese culinary excellence.
A photo of Bobo's restaurant
4.6
Exceptional(3133)
Price: Very Expensive
• Steak • Marina / Cow Hollow / Presidio
Booked 22 times today
Bobo's in the Marina/Cow Hollow/Presidio area of San Francisco is renowned for its top-tier American cuisine, particularly its USDA-certified prime beef steaks, dry-aged for an impressive four to six weeks, and its succulent Dungeness crab roasted in a savory garlic-butter sauce. Patrons rave about the "phenomenal filet mignon and lobster tails" and the "perfectly cooked, tender" steaks, which are said to surpass even Wagyu in quality. The atmosphere at Bobo's—described as a "plush Venetian jewel box"—adds to the charm, making it a favorite for both locals and visitors. Reviewers consistently celebrate the "amazing, tasty dishes" and "exceptional dining experience," confirming that Bobo's is a must-visit for anyone seeking authentic and exquisite American cuisine in San Francisco.
A photo of Morton's The Steakhouse - San Francisco restaurant
4.6
Exceptional(3796)
Price: Very Expensive
• Steak • Downtown / Union Square
Booked 58 times today
Morton's The Steakhouse in San Francisco is not only a haven for steak lovers but also a paradise for seafood enthusiasts. Nestled in the bustling Downtown/Union Square area, Morton's has been celebrated for over three decades for its exceptional cuisine. The restaurant prides itself on serving "the best steak… anywhere," but it's their seafood that leaves an indelible mark on diners. From the "succulent lobster tail" to the "amazing shrimp cocktail," Morton's ensures each seafood dish is crafted with the utmost quality and flavor. Reviewers rave about the "delicious" seafood offerings, emphasizing dishes like the "Shrimp Calabrian" that are "so good." This culinary gem consistently impresses with its fresh, flavorful seafood that keeps patrons returning for more.
A photo of Miller & Lux restaurant
4.7
Exceptional(1165)
Price: Very Expensive
• Steak • Mission Bay / South Beach
Booked 28 times today
Nestled in the vibrant Mission Bay/South Beach neighborhood of San Francisco, Miller & Lux redefines the Contemporary American dining experience. Spearheaded by the renowned Tyler Florence, this modern American Steakhouse delivers an unmatched culinary delight. From the highest-quality steaks sourced from America's finest ranches to a fresh, sustainable seafood selection, each dish is a testament to Tyler's innovative approach to classic American luxury. Patrons rave about the "impeccable service" and "culinary masterpieces," with special mentions of the unique tableside Caesar salad and the meticulously curated wine list. Whether you're there for a "splurge dinner" or celebrating a special occasion, Miller & Lux promises an "outstanding" gastronomic journey that perfectly captures the essence of refined American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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