Best Steak Restaurants in Tujunga

From beginning to end always a great dining experience. Matt our server especially attentive, food and drink delicious .

Allison was the best server/sommelier we have ever had at Mastro’s Beverly Hills! She deserves high praise for her knowledge of the menu and catering to our specific tastes for the evening. Allison deserves so much credit and she is an amazing asset to Mastro’s Beverly Hills!

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

I used to go to the ramp frequently before Covid lockdown and this was my first time back and I’m so pleased the place hasn’t changed. We'll, in fact, it’s gotten better! The menu is expanded with some very reasonable lunch specials. Eric, who was working the lunch shift gave us plenty of attention. And the martinis are as good as they ever were 

This place is as good as you could possibly want. The staff is generous and gracious, the food is delicious and prices are reasonable for the quality of what you're getting. The steaks we got were variations on the rib eye - they have a less-fat version and a more-fat version. They both are very very good, come on a wood board with some extra flaky salt and a healthy amount of chimichurri. It was all completely divine.