Best Steak Restaurants in Tyrone

Bones was my wife and my first “fancy” date in 1983. We’ve been back many times including this time, our 41st wedding anniversary! We were greeted by their always friendly and professional staff and seated instantly. The table was prepared and waiting for us tastefully decorated with anniversary glitter. The steady stream of attentive staff were always focused on our comfort and experience. After a glass of champagne, our bottle of Bordeaux arrived, perfectly timed and chilled. Fresh bread, sweet butter, lobster bisque, wedge salad, filet mignon and lobster tail…all impeccably prepared and delivered with attention and precision. I can’t say enough about how special each and every person made us feel. Many thanks to the owners and staff for continuing to deliver on your tradition of providing a fine dining experience.

We had a really good time at STK. The restaurant was clean and the staff was friendly. We ordered the braised beef rib tips 10/10 would definitely recommend. Our server (Jay) was really nice and kept me laughing. I’ll definitely be back! Oh and we were seated by Taylor and she was really nice too. Very pleasant experience 😊.

Our evening at Hal's was perfection. Day after Thanksgiving I was treating a family friend to an amazing Hal's steak dinner after he graduated boot camp. I noted in my Open table profile the reason for our dining with Hal's and they did not disappoint. Jeff our server explained the various menu offerings and suggested a few of his favorites and best sellers. We selected the 22oz bone in ribeye Pittsburgh style, the 12 oz filet and a 12 oz filet au poivre. I have never seen such thickly cut filets. We also selected several side dishes including brussell sprouts, the famous truffle mac-n-cheese and sauteed spinach. Way more food than we could possibly eat comfortably at one sitting. But necessary for a boot camp graduate who has been consuming 4000-500 calories daily in training. Jeff even surprised our graduate by bringing him a lava cake with ice cream. My guest was knocked out by the gesture and felt like a General instead of a Private. My compliments to Jeff for being so caring in honoring our new soldier. Also need to mention the host staff who so graciously provided a dinner jacket to get our soldier up to dress code so we could all enjoy an evening at Hal's. You saved our evening and I thank you very much. All-in-all our evening at Hal's was eventful in the very best ways and the entire staff we encountered are all top notch!

This was our first time dining at Ruth's Chris and the experience was wonderful. The hostess greeted us as we walked in and we were seated shortly after our reservation time. Our server JP was awesome. He took the time to answer any questions about the menu and was attentive throughout our dining experience. The food was top tier. We really enjoyed the chilled seafood tower and our cowboy ribeyes were buttery soft. We also had the Brussel sprouts and lobster mac and cheese that was delicious as well. Overall we enjoyed our Thanksgiving dinner at Ruth's Chris!

Our first time dining experience was on Thanksgiving Day and the restaurant was packed with people and we absolutely enjoyed our food as well as our sensational server Lauren from PA! Our tables food came out piping hot and fast. All our accommodations were met (for our mobility challenged family members), and exceeded. My favorites from the menu include the Porterhouse Steak for 2, the massive sized onion rings, my son’s shrimp fettuccini, and the butter cake dessert! 10/10 on everything.