Best Steakhouses in Artesia
Price
- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Price: Moderate
• Steakhouse • Lakewood / Bellflower
Booked 39 times today
Booked 21 times today
Booked 14 times today
Booked 22 times today
Price: Very Expensive
• Steakhouse • Long Beach
Booked 68 times today
Booked 63 times today
Booked 38 times today
Booked 17 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDawnLos Angeles •2 reviews4.0Dined 4 days agoSteaks were over cooked but otherwise good experienceMore infoBlack Angus Steakhouse - Buena ParkPrice: Moderate• Steakhouse• Buena Park•4.7
- GGeorgeCalifornia Central Coast •3 reviews5.0Dined 4 days agoVery crowded but the servers were hustling and food is always good. 3 cheese garlic bread and ribeye are the best around. All restaurants need to quit the loud music. People are there to eat and talkMore infoBlack Angus Steakhouse - LakewoodPrice: Moderate• Steakhouse• Lakewood / Bellflower•4.6
- BBrookeOrange County •2 reviews5.0Dined 4 days agoMy family thoroughly enjoyed our dinner on Christmas Eve. It was our first time eating at the 555, and we will be returning. The food was delicious. We had the New York steak and lobster. Crab Legs, and a T Bone. Finger licking good. Ray, our server, was top-notch in every way. He needs to travel America training servers on how to do the job correctly. The cocktails and desserts both were very tasty. Seriously, it's one of the best meals I've eaten in a long time.More info555 EastPrice: Expensive• Steakhouse• Long Beach•4.8
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- CCHARLESSan Francisco Bay Area •1 review5.0Dined 5 days agoThe food was great and we found out that on Mondays, kids eat free when the adults buy an entree. It was a great night out for me and my family. One of the better dining options for me and my vacationing family. We will definitely be back!More infoClaim Jumper - Buena ParkPrice: Moderate• American• Buena Park•4.4