Best Steakhouses in Bel-Air

I had the 45-day-aged Prime strip steak, and it was DELICIOUS. It was buttery and perfectly cooked. My wife had the petite filet mignon, which was also perfectly cooked. The restaurant was full but not too crazy, as it was Thanksgiving dinner. The service was perfect, as expected. Our waiter, Kevin, was engaging and made us feel welcome. To finish the night, we had an excellent Butter cake.

A wonderful time for my cousin’s 50th bday! My cousin and her friend flew in from Atlanta so I thought Mastro’s would be nice to kick off her 50th! They did NOT disappoint!! The signature strawberry lemon drop was all she (my cousin) could talk about lol! And April was ABSOLUTELY AMAZING! Thank you so much for making this a fantastic dining experience for all of us!

What a beautiful spot! The ambiance was incredible. The service was spot on. And the food was even better. Our table had a variety of salads, fish entree and steak and everyone was so happy. We celebrated a birthday and they made it extra special. Can’t wait to go back.

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

This was our second time here, and BOA did not disappoint!. The service was fantastic. Our server, Andre, was first class. My daughter and I shared a dozen oysters to start, and they were succulent . She had a felit, prepared Oscar style, while had the bobe-in ribeye. The cocktails were equally good. We will come back again and again.