Best Steakhouses in Bardon
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- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 9 times today
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 17 times today
Booked 12 times today
Booked 7 times today
Booked 43 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMahendraBrisbane •1 review5.0Dined 1 day agoWe had a great time. Service was great, food was fantastic. Quick service. Will be back.More infoBlack Hide Steak & Seafood Caxton StreetPrice: Expensive• Steakhouse• Brisbane CBD•4.7
- JJodieBrisbane •1 review5.0Dined 4 days agoWow! What an experience, every thing was amazing but Tony, our waiter, made our evening ! We will be backMore infoBlack Hide Steak & Seafood at Queens WharfPrice: Expensive• Steakhouse• Brisbane CBD•4.3
- CChristopherMelbourne •6 reviews5.0Dined 5 days agoDate of visit 25 March 2025. The review reflects my personal experience and honest opinion. It's available on both Google and Instagram (foodieguy81). While staying at Rydges, my friend and I decided to try the in-house restaurant, and wow, I was blown away. The service was exceptional. The staff were warm, friendly, and attentive. I especially appreciated being offered a taste of the wine before committing to a bottle. From the moment we arrived to the moment we left, we were greeted with smiles and served promptly. We shared a charcuterie board to start, which featured dry-aged meats, grilled vegetables, marinated olives, semi-dried tomatoes, and freshly baked warm focaccia bread. It was the perfect way to begin the meal. The waiter even brought us a complimentary second bowl of warm focaccia, which was such a lovely touch. For my main, I ordered the special of the day: perfectly cooked salmon with a crispy skin, seasoned beautifully and served with garlic butter on a sweet potato purée, accompanied by roasted potatoes, asparagus, and whole cherry tomatoes. Every bite was full of flavour, a truly mouthwatering dish. We paired our meal with a bottle of Nick Spencer Pinot Gris, which was bright, aromatic, and incredibly smooth. It complemented the food perfectly. I would absolutely return for a special occasion. Everything was flawless, I couldn’t fault a single thing. Food Quality: 5/5 Service: 5/5 Ambience: 5/5 Value for Money: 5/5 Cleanliness and Hygiene: 5/5 Innovation and Uniqueness: 5/5More infoSix Acres RestaurantPrice: Expensive• Steakhouse• Fortitude Valley•4
- KKathleenBrisbane •1 review5.0Dined on Feb 28, 2025The bistro has a very limited menu but we didn't mind as we came for the steak and frittes. The food arrived to perfection. Yhe steak was one of the most tasty I have had in years. The ambience was great and service excellent!More infoLes Bubbles Bar and BistroPrice: Moderate• Steakhouse• Fortitude Valley•4.1
- EErrolBrisbane •1 review5.0Dined on Dec 11, 2024Buffet breakfast was delish. An array of foods to eat and also specially cooked to your liking if you wish. Attendees were obliging and nothing was a bother for them.More infoVintaged Bar and GrillPrice: Expensive• Steakhouse• Brisbane CBD•4.2