Best Steakhouses in Burlington

Drew was an incredible and attentive server. He explained everything very well and talked us through the dinner perfectly. The food was outstanding. We’ll be back!

I have been to many Morton’s steakhouse around the country. But this is by far the best one. The food here is amazing. But the only thing better is the staff. They are so warm and welcoming. This is my family’s favorite restaurant for almost 20 years now. You cannot go wrong here.

The waiter seemed very inexperienced like it was his first night. I asked for a baked potato without salt and it had to be returned because the whole salt shaker was on it. I asked for mustard and got mayonnaise. Hamburger was tasteless!

Wife and I came here for my birthday dinner. We arrived about 4:45 and the doors were locked. It was cold so we went across the street to a store to stay warm. A few minutes later the sign was illuminated so we correctly deduced the doors were unlocked. Staff was friendly and accommodating. The don’t seat people until 5 (not complaining, website says they open at 5). We opted to sit near the bar, which was open and serving drinks. At 5 we were seated at a table near the back. Although the place is dark, our table was well lit. We even asked for the table number to request on our next visit. Our old eyes didn’t need phone flashlights to read the menu. Our waitress (Ashley) knew the menu and answered all of our questions. As the restaurant filled up, she had 5 other tables to serve around 18 diners. Two of the tables were pushed together to accommodate a large party. Service was relaxed but didn’t suffer because there were other employees to help out. We ordered drinks which came promptly. We each ordered the Wedge Salad which was a softball sized head of iceberg lettuce, halved and covered with deliciousness. We should have ordered one to split between us. Wife ordered the Pork Chop, I ordered the 8 oz. Filet Mignon. Both were delicious and done to perfection. Of course, the real reason we chose Butcher & Singer is the Lemon Icebox Pie. We opted to take it to go. All-in-all, a great experience. We’ll definitely be returning.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.