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Best Steakhouses in Cole Valley

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21 restaurants available nearby

A photo of Harris' restaurant
4.9
Exceptional(5499)
Price: Very Expensive
• Steakhouse • Russian Hill
Booked 46 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of Osso Steakhouse restaurant
4.6
Exceptional(2468)
Price: Very Expensive
• Steakhouse • Nob Hill
Booked 20 times today
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
A photo of Morton's The Steakhouse - San Francisco restaurant
4.6
Exceptional(3798)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 57 times today
Morton's The Steakhouse in San Francisco is not only a haven for steak lovers but also a paradise for seafood enthusiasts. Nestled in the bustling Downtown/Union Square area, Morton's has been celebrated for over three decades for its exceptional cuisine. The restaurant prides itself on serving "the best steak… anywhere," but it's their seafood that leaves an indelible mark on diners. From the "succulent lobster tail" to the "amazing shrimp cocktail," Morton's ensures each seafood dish is crafted with the utmost quality and flavor. Reviewers rave about the "delicious" seafood offerings, emphasizing dishes like the "Shrimp Calabrian" that are "so good." This culinary gem consistently impresses with its fresh, flavorful seafood that keeps patrons returning for more.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(806)
Price: Very Expensive
• Steakhouse • SOMA
Booked 20 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Mastro's Steakhouse - San Francisco restaurant
4.6
Exceptional(1826)
Price: Expensive
• Steakhouse • Downtown / Union Square
Booked 92 times today
Nestled in the heart of Downtown San Francisco near Union Square, Mastro's Steakhouse epitomizes the essence of a top-tier Steakhouse with its impeccable blend of sophisticated ambiance, exceptional service, and culinary excellence. Renowned for its "top tier" steaks and vibrant atmosphere, guests consistently praise the "spectacular" food and "AWESOME" service, making it a preferred destination for both locals and visitors. Highlighted by live music and an elegant setting, Mastro's creates a dining experience that is both energetic and intimate. Reviewers especially love the “delicious and perfectly cooked steaks” and the "exceptional experience" provided by attentive staff, making every meal memorable. Whether celebrating a special occasion or seeking a premium steak dinner, Mastro's is a standout choice in San Francisco’s culinary scene.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2509)
Price: Very Expensive
• Steakhouse • SOMA
Booked 11 times today
Alexander's Steakhouse in San Francisco’s SOMA district offers an exquisite fusion of modern American steakhouse and authentic Japanese influences, making it a standout destination for quality Japanese cuisine. The menu features delicacies like the Hamachi Shot and an extensive selection of Wagyu Steak, acclaimed as one of the largest varieties in the U.S. Guests rave about the "smooth and delicious, like butter" Wagyu cuts and the unique "refreshing" Hamachi shots. The restaurant's dedication to offering a luxurious dining experience is evident, with reviews highlighting the "phenomenal" food and "stellar" service, making every visit memorable. Alexander's Steakhouse is a must-visit for those seeking an impeccable blend of American and Japanese culinary excellence.
A photo of Lolinda restaurant
4.7
Exceptional(3014)
Price: Moderate
• Steakhouse • Mission District
Booked 41 times today
Lolinda in the vibrant Mission District of San Francisco is a culinary haven that stands out with its exceptional approach to Steakhouse cuisine. Inspired by the rich flavors of Latin America, Spain, and Argentina, Lolinda offers a unique selection of sustainable, grass-fed, grain-finished beef cuts, expertly cooked over a wood-fired grill. Guests rave about the authenticity and quality of dishes like the New York steak paired with Yuka fries, describing them as "10/10," and the ambiance as "perfect for date night or a girls night out." The service is consistently highlighted as attentive and outstanding, making Lolinda not just a meal, but a memorable dining experience. As one diner puts it, "Amazing food and experience. Wonderful recommendations." Whether it's the perfectly seasoned ribeye or the innovative cocktails, Lolinda guarantees a top-tier dining adventure in the heart of San Francisco.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15828)
Price: Very Expensive
• Steakhouse • Civic Center / Hayes Valley / Van Ness
Booked 271 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of The Vault Steakhouse restaurant
4.5
Awesome(262)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 18 times today
Nestled in the historic 555 California St building in San Francisco's Financial District, The Vault Steakhouse is a prime destination for Contemporary American cuisine, particularly renowned for its innovative approach to the classic steakhouse experience. Chefs Ryan Cerizo & Jason Halverson have masterfully elevated traditional dishes with "simple, delicious, modern day touches" that resonate with diners. Patrons rave about the "impeccable" food and service, emphasizing standout items like the "Pavé Tots with caviar" and the "truffle bordelais sauce." The unique option to select a custom steak knife and the nightly live piano music add an exclusive touch, making The Vault Steakhouse a must-visit for a memorable dining adventure in a "swanky but modern" ambiance.
A photo of Miller & Lux restaurant
4.7
Exceptional(1166)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 38 times today
Nestled in the vibrant Mission Bay/South Beach neighborhood of San Francisco, Miller & Lux redefines the Contemporary American dining experience. Spearheaded by the renowned Tyler Florence, this modern American Steakhouse delivers an unmatched culinary delight. From the highest-quality steaks sourced from America's finest ranches to a fresh, sustainable seafood selection, each dish is a testament to Tyler's innovative approach to classic American luxury. Patrons rave about the "impeccable service" and "culinary masterpieces," with special mentions of the unique tableside Caesar salad and the meticulously curated wine list. Whether you're there for a "splurge dinner" or celebrating a special occasion, Miller & Lux promises an "outstanding" gastronomic journey that perfectly captures the essence of refined American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • EileenVIP
    San Francisco Bay Area •27 reviews
    5.0
    Dined today
    It was an amazing dinner! The food, ambiance, and service were on point. Our waiter, Brian, had wonderful suggestions, and the timing of the dishes coming out of the kitchen was perfect. Don't miss the ceviche with corn fritters or the pulpo. The cocktails are a wonderful addition to the meal. Wonderful restaurant and service made for a perfect evening. I will definitely be coming back.
    More info
    LolindaPrice: Moderate• Steakhouse• Mission District
    4.7
  • Steven
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    Always delivers a quality meal and experience. Nice to have such a reliable go to nearby
    More info
    Harris'Price: Very Expensive• Steakhouse• Russian Hill
    4.9
  • Charles
    New York City •1 review
    5.0
    Dined 1 day ago
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Jessica
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    Amazing lamb and ribeye. Drinks were amazing. Just a hint Champagne should always be served in a flute not a wine glass! Would have like to see a pre fixed option but al carte was good enough to share for 2 people.
    More info
    Morton's The Steakhouse - San FranciscoPrice: Very Expensive• Steakhouse• Downtown / Union Square
    4.6
  • Paco
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    It was my 18th Anniversary and Anthony (our server) was sure that I would have a good time, he did it not only well but it was the best thanks to him. Thank you Anthony for your professionalism and sympathy
    More info
    Mastro's Steakhouse - San FranciscoPrice: Expensive• Steakhouse• Downtown / Union Square
    4.6
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