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Best Steakhouses in Hinsdale

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14 restaurants available nearby

A photo of Perry's Steakhouse & Grille - Oak Brook restaurant
4.6
Exceptional(7966)
Price: Expensive
• Steakhouse • Oak Brook
Booked 44 times today
Perry's Steakhouse & Grille in Oak Brook, just minutes from Downtown Chicago, is a prime destination for seafood lovers seeking an exquisite dining experience. Patrons rave about the freshness and expert preparation of the seafood dishes, with one guest highlighting the "Crab cake appetizer, crispy, fresh and didn't need a pound of sauce to cover the taste." Another review praised the Martini 79, initially served with a fresh oyster, underscoring the restaurant's commitment to quality and authenticity in its seafood offerings. The ambiance and service at Perry's complement the culinary delights, making every visit memorable. Whether you're celebrating a special occasion or just in the mood for outstanding seafood, Perry's Steakhouse & Grille promises a top-tier gastronomic adventure.
A photo of Gibsons Bar & Steakhouse - Oak Brook restaurant
4.7
Exceptional(6969)
Price: Expensive
• Steakhouse • Oak Brook
Booked 46 times today
Gibsons Bar & Steakhouse in Oak Brook is a jewel of American cuisine, offering an authentic and high-quality dining experience that locals and visitors alike rave about. Renowned for its Gibsons Prime Angus Beef and an array of fresh, delectable dishes, the restaurant consistently delivers on both flavor and service. Reviews frequently highlight the superb service and atmosphere, with one guest exclaiming, “Great meal - way better spot than the Rosemont location.” Another diner celebrated a special occasion, noting, “absolutely beautiful relaxing warm delicious our favorite restaurant to celebrate our special moments.” Whether it's a hearty steak, exquisite sides, or their famed large desserts, Gibsons Bar & Steakhouse embodies the best of American dining, making each visit a memorable event.
A photo of Roka Akor - Oak Brook restaurant
4.7
Exceptional(2170)
Price: Expensive
• Steakhouse • Oak Brook
Booked 34 times today
Roka Akor in Oak Brook is a prime destination for steakhouse enthusiasts seeking an exceptional dining experience. Renowned for its innovative Robata Japanese cuisine, this restaurant stands out with its mesquite charcoal and almond wood grill, where temperatures soar to 1,900 degrees, ensuring every steak is seared to perfection. Patrons frequently rave about the Wagyu beef, with one guest noting the "Waygu steak is 10/10." The atmosphere is described as "very alive," with a central robata grill that enhances the visual experience. Whether it’s for the "rib eye 10/10" or the celebrated Wagyu dumplings, Roka Akor promises a memorable meal with "top notch service" in a beautifully designed setting.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Burr Ridge restaurant
4.6
Exceptional(3858)
Price: Very Expensive
• Steakhouse • Burr Ridge
Booked 12 times today
At Eddie Merlot's Prime Aged Beef & Seafood in Burr Ridge, the seafood is not just a dish; it's a divine experience that leaves diners craving more. Known for its "unparalleled atmosphere" and strict adherence to quality, the restaurant has been a cornerstone for seafood lovers. A diner's review praises the "sublime bowl of King Crab and Corn Bisque" as the finest they've ever savored, highlighting the fresh, luxurious king crab and sweet corn melded in a velvety cream base. Another standout is the Sweet and Spicy Shrimp, with its perfect balance of heat and sweetness wrapped around crispy tempura-fried shrimp. Eddie Merlot’s not only promises but delivers an exceptional dining experience, making it a must-visit for seafood aficionados.
A photo of The Capital Grille - Lombard restaurant
4.8
Exceptional(5600)
Price: Very Expensive
• Steakhouse • Lombard
Booked 24 times today
The Capital Grille in Lombard stands out as a premier destination for Steakhouse aficionados, offering an unforgettable dining experience with its expertly prepared, in-house dry-aged steaks. Renowned for its meticulous 18 to 24-day aging process and precision hand-cutting by the on-site butcher, the quality of steak is consistently exceptional. Guests rave about the "perfection: tender and deliciously seasoned" steaks and the "absolutely perfect cuts of ribeye." Alongside a vast wine selection of over 350 choices, The Capital Grille ensures every visit is special, making it the go-to place for celebrations or just a refined dinner out. With glowing testimonials about both the food and the attentive service, it's clear why this restaurant is a top choice for steak lovers.
A photo of Harry Caray's Italian Steakhouse - Lombard restaurant
4.4
Awesome(1537)
Price: Expensive
• Steakhouse • Lombard
Booked 20 times today
Harry Caray's Italian Steakhouse in Lombard is renowned for delivering an exceptional steak experience, combining top-quality prime, aged steaks with a touch of classic Italian flair. Located at the Westin Lombard Yorktown Center, this steakhouse is not just a dining place but an experience, complete with a homage to baseball history and a vibrant yet elegantly casual atmosphere. Reviewers consistently praise their steak offerings, particularly noting the "dry aged bone in ribeye with a peppercorn crust" as "worth every penny." Customers leave glowing remarks about the attentive service and the delicious outcomes, making it clear why this location is a standout for steak lovers in Chicago's Western Suburbs.
A photo of Eddie V's - Oak Brook restaurant
4.8
Exceptional(88)
Price: Very Expensive
• Steakhouse • Oakbrook Terrace
Booked 40 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Fogo de Chão - Oak Brook restaurant
4.6
Exceptional(1515)
Price: Moderate
• Steakhouse • Oak Brook
Booked 171 times today
Fogo de Chão in Oak Brook is a beacon of authentic Brazilian cuisine that consistently wows diners with its traditional churrasco experience. Celebrated for its high-quality meats roasted over an open flame, this restaurant embodies the spirit and culinary tradition of Southern Brazil since 1979. Guests rave about the "excellent quality food prepared exceptionally well" and the "superb meats" that make every meal memorable. The vibrant atmosphere is complemented by "attentive and knowledgeable" staff who enhance the dining experience, making every visit special. Whether it's a festive brunch or a sumptuous dinner, Fogo de Chão delivers an authentic slice of Brazil with every dish, ensuring that "if you like Fogo de Chao, make sure you go to Oakbrook."
A photo of Weber Grill - Lombard restaurant
4.6
Exceptional(4013)
Price: Moderate
• Steakhouse • Lombard
Booked 10 times today
Weber Grill in Lombard is a sanctuary for barbecue lovers, where the legacy of Weber’s grilling expertise truly shines. Celebrated for its authentic barbecue offerings, everything is cooked on genuine Weber charcoal kettles, enhancing flavors and bringing out the best in classic dishes like steaks, ribs, and burgers. Patrons consistently rave about the quality and taste, with comments like the ribs "fall off the bone" and the meatloaf being "outstanding" and "a staple in my own grilling experience." The atmosphere is described as "warm and welcoming," making every meal a delightful experience. Weber Grill not only serves excellent food but also offers an engaging dining experience with cooking classes and grilling tips, embodying the true spirit of American barbecue in every bite.
A photo of Chama Gaucha - Chicago restaurant
4.7
Exceptional(4854)
Price: Expensive
• Steakhouse • Downers Grove
Booked 76 times today
At Chama Gaucha in Chicago, steak enthusiasts are treated to a symphony of expertly grilled meats that set a new standard in culinary excellence. Renowned for its authentic Brazilian churrasco, the restaurant skillfully delights diners with prime cuts that are carved tableside, ensuring each bite is as succulent and flavorful as the last. Guests often rave about the “amazing atmosphere” and “unmatched service,” highlighting the special touch the staff add to every meal. Whether it's the “best lamb chops I’ve ever had” or the consistently praised “melt in your mouth beef ribs,” Chama Gaucha stands out as a pinnacle of steak cuisine. It’s not just a meal; it’s an experience where every detail is curated to ensure an unforgettable dining adventure, making it a must-visit for any meat lover.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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