Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.
Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Stark's Steak and Seafood in Santa Rosa, California, is a shining example of top-tier American cuisine that leaves diners raving about its exceptional flavors and service. This upscale steakhouse offers a modern twist on traditional American dishes, emphasizing sustainable seafood and expertly dry-aged meats. Diners consistently praise the "amazing food and amazing service," with standout dishes like the "melt-in-your-mouth filet mignon" and perfectly seasoned prime rib. The creative cocktails and extensive whiskey selection further enhance the dining experience. Whether celebrating a special occasion or simply indulging in a delicious meal, Stark's delivers an authentic and unforgettable taste of American culinary excellence.
Nestled in the heart of St. Helena, Goose & Gander offers an exceptional Gastro Pub experience that exudes charm and authenticity. Set in a historic 1920 bungalow, this wine country public house is a beloved local favorite. Diners rave about the "phenomenal" quality of the food, highlighting the G&G burger with duck-fat fries as a must-try. The ambiance is both cozy and inviting, whether dining in the garden, the dining room, or the basement bar, which echoes a speakeasy vibe. With attentive service that goes above and beyond, Goose & Gander promises a dining experience that is "beyond any expectations."
B&V Whiskey Bar & Grille, nestled in the heart of Sonoma Plaza, is a true gem for Seafood enthusiasts. With Chef Carlo Cavallo at the helm, this upscale gastropub is celebrated for its authentic and high-quality Seafood dishes. Guests rave about the "incredible Crab Ravioli" and the "Ahi Poke Martini," which are standout favorites. The Seafood is prepared with meticulous attention to detail, ensuring each bite is a delightful experience. The combination of fresh, locally sourced ingredients and Chef Cavallo's award-winning expertise makes B&V Whiskey Bar & Grille a must-visit destination for Seafood lovers seeking an exceptional dining experience.
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C
Courtney
San Francisco Bay Area •5 reviews
5.0
Dined 2 days ago
Such an amazing bday dinner!! Loved the card signed by our amazing waitress.
I am writing this in a bit of a food coma because the portions are so large and wonderful. It was a truly memorable evening with tremendously professional service and delicious, abundant food.