Best Steakhouses in Beverly / Fairfax / La Brea / Third St.

Allison was the best server/sommelier we have ever had at Mastro’s Beverly Hills! She deserves high praise for her knowledge of the menu and catering to our specific tastes for the evening. Allison deserves so much credit and she is an amazing asset to Mastro’s Beverly Hills!

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

I'm embarrassed! I first went to M & F's in the late 70s. Over the years, I've gone with clients, friends, and family. Sunday, November 24th, I took my wife for her birthday, we were early, so we sat at the bar for a little bit. The bartenders were 2 very sweet young ladies. I mentioned to them that I've never seen such young waiters and bartenders working here. They then stated that last year, they were the 1st women to be hired in the 104-year history of M & F's. I then told them both how embarrassed I was to not notice in all the years that there weren't any women working there prior to them. They made one excellent vodka martini and a wonderful non-alcoholic drink for my wife. Love Musso-Frank's still.

Jessica was an amazing server and she made us feel welcome

This place is as good as you could possibly want. The staff is generous and gracious, the food is delicious and prices are reasonable for the quality of what you're getting. The steaks we got were variations on the rib eye - they have a less-fat version and a more-fat version. They both are very very good, come on a wood board with some extra flaky salt and a healthy amount of chimichurri. It was all completely divine.