Best Steakhouses in Venetian Isles

I travel to New Orleans every two years and we always go to Dickie Brennans. The food was amazing but this year we also had an amazing waiter named Joe! He was awesome! His service was great-he joked around will us and made the usual great experience fabulous!

We had a fabulous meal last night. Mona Lisa was our server and she did a great job. All of our steaks were amazing, and we look forward to coming back soon.

What took me so long? It's been over 40 years since we last ate at Cresent City Stake House. The food was good then but outstanding today, our server (Scully) was great and attentive to our needs. We will make this one of our go to restaurants and not let it be 40 years again.

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

We ate at the steakhouse two nights in a row. Our server, Triniti, was knowledgeable, attentive, and professional. Will be going back again soon.