Best Steakhouses in North Central

We arrived a little earlier than our reserved time but we’re still welcomed and seated. Adrian greeted us soon after seating and took our beverage orders. We started with the bacon wrapped shrimp that were nice and Smokey and delicious, next were our Caesar salads, another delicious course and love that it was topped with anchovies! The salad dressing was slightly saltier than what I’m use to but it was still very tasty. Entrees consisted of the Friday’s pork chop lunch special and seared scallop pasta. The pork chop is always the star of the show, nuff said! The scallops with thick ribboned pasta was quite al dente however I’d prefer it under than overcooked. I was a little disappointed with the 3 small scallops but overall it was still delicious. For dessert, we were celebrating my husbands birthday and were offered an applicable, complimentary dessert, of course he picked the one that wasn’t comp which was just fine, we ordered the chocolate jubilee cake that could feed 4-6ppl, yikes but so good for the chocolate lovers, not too rich and sweet, it’s just right! I didn’t think the cherries added much to the presentation so we opted to not take leftovers home with us. I’ve been to Perry’s many times at the downtown location but loved the Domain. The ambiance, service and food were spectacular, thank you!!

I appreciate how the restaurant handled the crowd with ease. We were there for thanksgiving dinner and the place was packed. But service is still good and food is high quality. We will be back for special occasions.

This is why we tip waiters staff. I ordered lobster bisque and didn’t get a single piece of lobster, I mentioned it to the waiter and he said as it was thanksgiving they had made it in bulk and chef wasn’t surprised - 2 minutes later he returned with a gravy boat of lobster bisque with two huge chunks of lobster! It was excellent and showed they really care about your dining experience. Very well done on the busiest day of the year for them!

From the time we walked in to the time we left the entire staff was warm and very welcoming. The thanksgiving day menu was delicious and they also had a good selection if you did not want turkey. Our server Anne N made us feel very welcome. She explained the menu and gave us time to decide. Anne N was very patient with me in deciding what to order . The food came in a timely manner and was delicious. Anne N was very attentive to us in making sure we had everything we needed. I highly recommend Paul Martin’s to celebrate any special occasion or just to have a great meal and dinning experience.

Great food, great service, fine atmosphere—another great experience. In fact, the branzino I had (smaller serving) was one of the best seafood dishes I’ve had in a long time — We are already booked in for New Year’s Eve,and looking forward to it. Many thanks for a fine Thanksgiving afternoon!