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Best Steakhouses in Southington

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4 restaurants available nearby

A photo of Butcher Bros Steakhouse - Cheshire restaurant
4.5
Awesome(110)
Price: Very Expensive
• Steakhouse • Cheshire
Booked 3 times today
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
A photo of Red Fox Restaurant restaurant
4.4
Awesome(331)
Price: Moderate
• Steakhouse • Middletown
Booked 7 times today
Red Fox Restaurant in Middletown is a family-owned gem that delivers an impeccable blend of Mediterranean and Contemporary American cuisine. Praised for its top-notch fare and exceptional service, Red Fox stands out with dishes like the "delicious" filet mignon and perfectly cooked salmon. The restaurant is celebrated for its "beautiful patio" and romantic ambiance, making it a favorite for both locals and visitors. Reviewers rave about the "amazing atmosphere" and the quality of both the food and the service, describing it as "100 out of 10." It's the attention to detail, friendly staff, and consistently excellent meals that make Red Fox a must-visit for anyone craving authentic Contemporary American dishes. Whether you're there for a cozy dinner or a special occasion, Red Fox promises a memorable dining experience.
A photo of Casa Mia at the Hawthorne restaurant
4.3
Awesome(157)
Price: Moderate
• Steakhouse • Berlin
Booked 1 time today
Casa Mia at the Hawthorne in Berlin, Connecticut, epitomizes the essence of Contemporary American cuisine with its diverse and flavorful menu that consistently delights its patrons. A guest raved about the "fall off the shank delicious and tender" Ossobuco Milanese, highlighting the culinary expertise that defines this establishment. The restaurant's ability to blend traditional American dishes with modern culinary techniques is evident, making each meal a memorable experience. The ambiance, coupled with live entertainment and a commendable service, enriches the dining experience, creating a perfect setting for both casual diners and special occasions. As one review succinctly puts it, the food is "amazing," and the atmosphere is "always right on point," making Casa Mia at the Hawthorne a must-visit for anyone craving authentic and high-quality Contemporary American fare.
A photo of Red Fox Amore restaurant
4.3
Awesome(36)
Price: Expensive
• Steakhouse • Middlefield
Booked 7 times today
Red Fox Amore in Middlefield offers an authentic Italian dining experience that genuinely stands out. With glowing testimonials like, "the best pasta I’ve ever had" and "feels like home," it's clear this restaurant excels in both taste and atmosphere. The handmade, fresh pasta and traditional dishes such as tortellini with vodka sauce and chicken piccata receive high praise for their authenticity and deliciousness. Diners celebrate special occasions here, noting the "amazing" food and service that makes each visit memorable. The passion for Italian cuisine shines brightly at Red Fox Amore, making it a must-visit for anyone seeking a true taste of Italy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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