Best Steakhouses in Puente Hills
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- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 47 times today
Booked 183 times today
Booked 87 times today
Booked 40 times today
Booked 19 times today
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 88 times today
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From verified diners like you
From verified diners like you
- HhelenVIPOrange County •29 reviews5.0Dined 2 days agoWe enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.More infoOrange Hill RestaurantPrice: Expensive• Steakhouse• Orange•4.6
- RRitaVIPOrange County •14 reviews5.0Dined 2 days agoMy husband, daughter and I had Christmas dinner at Mastro's. It was so crowded, I would have totally understood if the service or food was lacking... but to my surprise, everything was perfect! Service was amazing, food was just as wonderful as always. The restaurant was lively and festive. Once again, dining here was a great experience. Definitely pricey, but worth it for a special occasion!!More infoMastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa•4.7
- EelizabethLos Angeles •1 review5.0Dined 3 days agoThis was my first time dining at this location, and I’m so glad it was open on Christmas Day. My family will make it an annual tradition to gather at Morton’s on Christmas Day. The food and ambiance were delightful.More infoMorton's The Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- MMitchellLos Angeles •1 review5.0Dined 4 days agoBeautiful restaurant and ambiance. Service was perhaps best we have ever experienced. This really is a steakhouse so be aware that other entrees are limited. I ordered the cod and it was very good. Another in our party ordered a steak and she said it was perfectly done. Location is very good next to the beautiful Pasadena city hall. There is ample underground parking with some validation by the restaurant. I definitely recommend this restaurant for those that want red meat.More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7