Best Tapas Restaurants in The Lakes
Price
- $30 and under
- $31 to $50
- $50 and over
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20 restaurants available nearby
Price: Very Expensive
• Tapas • The Cosmopolitan of Las Vegas
Booked 160 times today
Booked 108 times today
Price: Very Expensive
• Tapas • Near the Strip
Booked 72 times today
Booked 31 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKathyLas Vegas •1 review5.0Dined 1 day agoLovely place for lunch - food, decor and service were excellent.More infoAda’s Food + WinePrice: Moderate• Contemporary American• Summerlin•4.9
- AAdamNew York City •2 reviews5.0Dined 2 days agoFood, service and value were spot on. If you want a refreshing change from overpriced steakhouses and Italian restaurants, this is worth a try.More infoA Different BeastPrice: Expensive• Tapas / Small Plates• Spring Valley•4.8
- EEricChicago / Illinois •1 review5.0Dined 2 days agoFood was excellent. Cocktails were in point! Love that you have a tasting menu to offer that gives you4 courses to try a mixed variety of things.More infoAnima by EDOPrice: Expensive• Tapas / Small Plates• The Gramercy•4.9
- CcorrinaNew York City •11 reviews5.0Dined 3 days agoFirst time here ! Food was amazing ! Oysters are the best ! Thanks for a great Valentine’s DayMore infoRouge Room at Red RockPrice: Expensive• Lounge• Summerlin•4
- JJeffVIPLas Vegas •47 reviews5.0Dined 3 days agoWent here for the first time on Valentine's Day. They offered a prix fixe menu, which we didn't know when we made the reservation. They highly recommended we take that, as that is "what they are prepared for" and were told that anything that was off that menu could take quite a long time to prepare. We went with that offering. My wife got the Surf and Turf (filet with lobster tail). The filet was sliced into thin slices, but still cooked medium rare. The lobster tail was a little tough. The lobster bisque (first course) was quite tasty. Dessert was a trio of items - which were very good. We did get a bottle of wine, which was reasonably priced. The owner came over to the table and we told him we overheard him talking about a winery he just visited the week prior (Kenzo). He was getting a bottle for friends that were dining, but said he would bring us a taste. Awesome service (and the wine was incredible). Overall, this was a nice experience. They had music playing that I thought was a bit loud for the space and for a 'romantic' dinner experience. We will go back during a time when we can experience the regular menu, as it look like it has a wide variety.More infoTRES CazuelasPrice: Expensive• Latin / Spanish• Chinatown•4.8
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