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Best Tempura Restaurants in Ivanhoe

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15 restaurants available nearby

A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
4.3
Awesome(7)
Price: Moderate
• Tempura • Northcote
Booked 11 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Sachi restaurant
4.6
Exceptional(38)
Price: Expensive
• Tempura • Hawthorn
Booked 11 times today
Sachi in Hawthorn offers a remarkable Japanese Speciality experience, bringing the essence of 'umi no sachi,' or treasures of the sea, to life with unparalleled authenticity. The skilled team of sushi chefs, each boasting over a decade of experience in top Japanese restaurants, crafts dishes that are both aesthetically and tastefully exceptional. “Amazing food! Such fresh fish and sashimi, and so delicately cut,” one diner raves, highlighting the exquisite quality of the seafood. With a reputation for attentive service and a “great menu with just enough options to tickle the palate,” Sachi consistently provides a delightful culinary adventure.
A photo of Kumo Izakaya restaurant
4.5
Awesome(205)
Price: Expensive
• Tempura • Brunswick
Booked 7 times today
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
A photo of Kushiro Fusion Cuisine restaurant
4.8
Exceptional(26)
Price: Expensive
• Tempura • Fitzroy
Booked 4 times today
Kushiro Fusion Cuisine in Fitzroy is a hidden gem, celebrated for its exquisite blend of Chinese culinary artistry. This restaurant stands out with its authentic and flavorful dishes, as patrons rave about the “superb attention to detail” and “flavors bursting with creativity.” The menu features a harmonious fusion of traditional techniques and innovative flair, from the must-try Duck Confit to the Slow Roasted Short Rib, each dish is a testament to the chef’s pride and meticulous craftsmanship. Guests are treated to not only delightful meals but also “impeccable service” in a vibrant setting, making Kushiro a must-visit destination for Chinese cuisine enthusiasts.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
4.6
Exceptional(28)
Price: Moderate
• Tempura • Collingwood
Booked 5 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Izakaya by Tamura restaurant
4.3
Awesome(3)
Price: Moderate
• Tempura • Fitzroy
Booked 6 times today
Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.
A photo of Shimbashi Soba & Sake Bar - Carlton North restaurant
4.7
Exceptional(5)
Price: Moderate
• Tempura • Carlton
Booked 7 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Chiaki restaurant
4.4
Awesome(22)
Price: Expensive
• Tempura • Collingwood
Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.
A photo of Misoya Sake Bar restaurant
4.8
Exceptional(90)
Price: Moderate
• Tempura • Brunswick
Booked 11 times today
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
A photo of Shoya Melbourne restaurant
4.5
Awesome(49)
Price: Very Expensive
• Tempura • Melbourne CBD
Booked 8 times today
Shoya Melbourne stands out as a beacon of authentic Asian cuisine, offering an unparalleled Japanese dining experience in the heart of Melbourne. For seven consecutive years, it has been celebrated as the Best Japanese Restaurant in Melbourne, a testament to its unwavering commitment to quality and authenticity. Guests rave about the "top-notch modern Japanese" dishes, meticulously prepared using century-old techniques and high-quality ingredients from Japan and beyond. Shoya's Omakase courses and à la Carte options promise a culinary journey that's "simply incredible," where each dish is a masterpiece of artistry and flavor. The restaurant's consistent excellence makes it a must-visit destination for Asian cuisine enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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