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Best Tempura Restaurants in Belrose

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13 restaurants available nearby

A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Tempura • Sydney CBD
Booked 7 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Chaco Bar restaurant
4.6
Exceptional(192)
Price: Expensive
• Tempura • Potts Point
Booked 7 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1553)
Price: Expensive
• Tempura • Barangaroo
Booked 35 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Tempura • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Takumi Yakiniku restaurant
4.6
Exceptional(40)
Price: Expensive
• Tempura • Eastwood
Booked 9 times today
Takumi Yakiniku in Eastwood is a haven for barbecue enthusiasts, especially those with a penchant for authentic Japanese Yakiniku. After meticulous training in Japan, the culinary team has mastered the art of Yakiniku, presenting diners with an unparalleled selection of top-quality Australian and Japanese Wagyu. The restaurant’s commitment to authenticity is evident, as one diner raves, the Wagyu beef is "so tender and juicy," and another confirms, "The meat is the best you can ever find in Sydney." The harmonious dining atmosphere and impeccable service complement the delicious offerings, including a diverse buffet that promises an experience that is both "fresh and delicious." Whether it's ala carte or buffet, Takumi Yakiniku delivers a memorable dining experience that is highly recommended by its patrons.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Tempura • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Jihomakase restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Tempura • Naremburn
Booked 1 time today
Discover the epitome of Japanese culinary artistry at Jihomakase, located in the charming neighborhoods of Naremburn and Northbridge. Chef Jiho, celebrated for his mastery and creativity, orchestrates a dining spectacle with his omakase menu, promising an authentic journey through exquisite flavors and textures. Patrons rave about their transformative experiences, highlighting the "meticulously crafted dishes" and the freshness of ingredients akin to the finest in Japan. Each visit unfolds as a personalized culinary narrative, where Chef Jiho's passion and expertise shine, making every meal not just food, but an art form. Revel in this "unforgettable experience" where tradition meets innovation in a cozy, intimate setting.
A photo of Ichoume restaurant
4.6
Exceptional(21)
Price: Expensive
• Tempura • Darling Quarter
Booked 29 times today
At Ichoume in Darling Quarter, Sydney, the essence of Japanese cuisine is elevated with a delightful mix of tradition and innovation. The restaurant, under the guidance of renowned chefs like Tomohiko Kimura and Shinsuke Toda, offers a menu that brilliantly infuses French techniques into Japanese dishes, creating a sublime dining experience. Praised for its "creatively presented, full of umami" meals, the authenticity and quality are consistently highlighted by diners. One reviewer raves about the "best sushi I’ve ever had," while another emphasizes the modern interpretations that still respect traditional izakaya food. Whether it's the visually stunning Okonomiyaki or the exquisite seafood ramen, Ichoume is a culinary gem that offers a genuine slice of Japan in the heart of Sydney.
A photo of Busshari restaurant
4.7
Exceptional(34)
Price: Expensive
• Tempura • Potts Point
Booked 3 times today
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
A photo of Izakaya Masuya restaurant
4.1
Excellent(21)
Price: Expensive
• Tempura • Sydney CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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