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Best Tempura Restaurants in Cromer

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9 restaurants available nearby

A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Tempura • Sydney CBD
Booked 2 times today
Masuya Restaurant in Sydney CBD stands out as a beacon of exceptional Seafood cuisine, renowned for its "absolutely delicious and fresh sashimi & sushi." This hidden gem offers a vibrant dining experience, drawing diners with its meticulously curated menu showcasing over 20 different sushi ingredients daily, including locally sourced fish purchased fresh each morning. Guests rave about the "beautifully prepared" dishes, consistently praising the "super fresh" offerings. The restaurant's commitment to authenticity and quality shines through in every bite, ensuring a "first-rate" experience that has diners coming back for over two decades. Visit Masuya for an unforgettable taste of authentic Seafood excellence.
A photo of Chaco Bar restaurant
4.6
Exceptional(193)
Price: Expensive
• Tempura • Potts Point
Booked 3 times today
Chaco Bar, nestled in the vibrant Potts Point, is a beacon of authentic Japanese Izakaya dining. Specializing in yakitori and charcoal grilling, this gem offers a tastebud sensation that "transports you to Japan without leaving Sydney!" Diners rave about the "absolutely outstanding" dishes like the spanner crab chawanmushi and charcoal-grilled yakitori, which are meticulously prepared by the talented team led by Keita. The atmosphere is warm and inviting, complemented by an exceptional sake selection. As one guest beautifully put it, "Chaco Bar NEVER disappoints," making it a must-visit for those seeking an unforgettable Japanese culinary journey.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1559)
Price: Expensive
• Tempura • Barangaroo
Booked 59 times today
Zushi - Barangaroo is a seafood lover's paradise, offering some of Sydney's best sushi and sashimi right in the heart of Barangaroo. Known for its "consistently delicious" dishes and "fresh and sustainable" seafood, Zushi creates an authentic Japanese dining experience that delights every palate. Diners rave about the "amazing food" and "fantastic service," with many highlighting their appreciation for the generous portions and exquisite presentation. The stylish ambiance, coupled with breathtaking waterfront views, makes it an ideal spot for both casual and special occasions. For a truly unforgettable seafood experience, Zushi - Barangaroo is a must-visit destination.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Tempura • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Tempura • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Izakaya Masuya restaurant
4.1
Excellent(21)
Price: Expensive
• Tempura • Sydney CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Busshari restaurant
4.7
Exceptional(34)
Price: Expensive
• Tempura • Potts Point
Booked 2 times today
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
A photo of Le Petit Flot restaurant
4.4
Awesome(39)
Price: Expensive
• Tempura • Sydney CBD
Le Petit Flot, located in the vibrant heart of Sydney CBD, masterfully blends rustic French dining with a delicate Japanese flair, creating a unique culinary experience that is both contemporary and authentic. "The food was outstanding," rave diners, praising dishes like the salmon and scallops for their perfection. The restaurant's commitment to sustainable cuisine practices shines through in every bite, with seasonal ingredients taking center stage. Guests repeatedly highlight the excellent value, especially given the exceptional quality and prime location. With "fantastic food" and "very nice staff," Le Petit Flot promises an unforgettable journey into the world of exquisite French-Japanese fusion.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Tempura • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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