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Best Thai Restaurants in Canterbury

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12 restaurants available nearby

A photo of Little Turtle restaurant
1. Little Turtle
4.9
Exceptional(362)
Price: Moderate
• Thai • Enmore
Booked 3 times today
Nestled in Enmore, Little Turtle is a vegan Thai gem that captivates with its authentic, health-conscious Asian flavors. Founded by Vinita Chumsri, this vibrant restaurant is a "vegan paradise" where each dish is a taste explosion, delighting diners with deliciously innovative flavors. Patrons rave about the "amazing food" that never disappoints, from the delectable Pad See Ew to the "sensational" Zucchini Flower Pops. The charming vintage-industrial interior, coupled with friendly service that "remembers your special requests," creates an intimate and welcoming atmosphere. Ideal for all dietary preferences, Little Turtle is a must-visit for anyone seeking exceptional Asian cuisine.
A photo of Chat Thai - Circular Quay restaurant
2. Chat Thai - Circular Quay
4.3
Awesome(60)
Price: Moderate
• Thai • Circular Quay
Booked 18 times today
Chat Thai - Circular Quay offers an extraordinary Vegetarian dining experience that promises to "transport you to the streets of Bangkok with each bite." Located in the vibrant Circular Quay area of Sydney, this restaurant is celebrated for its authentic and flavorful Thai cuisine. Diners rave about the "variety of menu and food quality," highlighting the fresh, organic produce sourced directly from their Byron Bay farm. The Vegetarian dishes are a standout, crafted with skillful execution and bursting with rich, aromatic flavors. Whether you're a seasoned Thai food enthusiast or new to the cuisine, Chat Thai is a must-visit for a "delicious and authentic" culinary adventure.
A photo of Viet restaurant
3. Viet
4.6
Exceptional(32)
Price: Moderate
• Thai • Chippendale
Booked 1 time today
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.
A photo of Chat Thai - Neutral Bay restaurant
4. Chat Thai - Neutral Bay
4.2
Awesome(8)
Price: Moderate
• Thai • Neutral Bay
Booked 1 time today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Chat Thai - Westfield Sydney restaurant
5. Chat Thai - Westfield Sydney
4.5
Awesome(39)
Price: Moderate
• Thai • Sydney CBD
Booked 12 times today
Nestled in Sydney CBD, Chat Thai - Westfield Sydney continues to enchant patrons with its commitment to authentic and flavorful Vegetarian Thai cuisine. "Fresh and zesty" dishes, crafted from organic vegetables from Boon Luck Farm, offer a taste of Thailand that delights both locals and visitors alike. Diners rave about the "very nice authentic Thai restaurant" vibe, where each dish is a vibrant reminder of Bangkok's bustling street food scene. The extensive menu, friendly service, and commitment to quality make Chat Thai a standout choice for those seeking genuine Vegetarian flavors. For a touch of Thailand in Sydney, Chat Thai is a must-visit.
A photo of Restaurant Moon restaurant
6. Restaurant Moon
4.9
Exceptional(26)
Price: Very Expensive
• Thai • Darlinghurst
Booked 1 time today
Restaurant Moon in Darlinghurst is a hidden gem that masterfully blends Thai cuisine with European cooking techniques, crafting an awe-inspiring Fusion / Eclectic dining experience. Chef Aum's visionary approach reimagines traditional Thai dishes into avant-garde masterpieces that "surprise the eyes and taste buds." Guests are treated to a "visual, sensorial, textural and taste spectacle," where each dish is a symphony of flavors. Reviewers rave about the innovative menu, highlighting creations like the edible candle trout pâté, which exemplifies the restaurant's creativity and artistry. With impeccable service and unforgettable surprises, Restaurant Moon promises a dining experience that is truly magical.
A photo of Khao Pla Macquarie restaurant
7. Khao Pla Macquarie
4.4
Awesome(76)
Price: Moderate
• Thai • Macquarie Park
Booked 2 times today
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
A photo of Chat Thai - Chatswood restaurant
8. Chat Thai - Chatswood
4.4
Awesome(18)
Price: Moderate
• Thai • Chatswood
Booked 4 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of Thai 44 restaurant
9. Thai 44
3.9
Excellent(4)
Price: Moderate
• Thai • Haymarket
Booked 1 time today
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
A photo of Bang Tang restaurant
10. Bang Tang
4.6
Exceptional(1)
Price: Expensive
• Thai • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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