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Best Traditional French Restaurants in Bedford

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3 restaurants available nearby

A photo of La Crémaillère restaurant
4.9
Exceptional(20)
Price: Expensive
• Traditional french • Bedford
Booked 11 times today
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.
A photo of Le Jardin du Roi restaurant
4.8
Exceptional(569)
Price: Moderate
• Traditional french • Chappaqua
Booked 11 times today
Le Jardin du Roi in downtown Chappaqua stands out as a beacon of French cuisine, offering an authentic bistro-style dining experience that consistently delights its patrons. Renowned for its cozy, wooden interiors and the charming patio perfect for outdoor dining, this establishment promises not only a meal but a memorable experience. Guests rave about the delectable dishes, with one patron noting, "Everything I ate from the HV Restaurant Week menu was very delicious." From the praised French onion soup to the exquisite steak au poivre, every dish is crafted with authenticity and flair, ensuring a slice of France right in Chappaqua. Whether it's a family dinner or a special occasion, Le Jardin du Roi's service is "top notch," making every visit a cherished local dining escape.
A photo of Brasserie Saint Germain - Ridgefield restaurant
4.7
Exceptional(245)
Price: Expensive
• Traditional french • Ridgefield
Booked 11 times today
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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