Best Traditional Mexican Restaurants in Bells
Price
- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 126 times today
Booked 1 time today
Booked 28 times today
Booked 29 times today
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From verified diners like you
From verified diners like you
- GGerardoVIPDallas - Fort Worth •28 reviews5.0Dined todayHidden gem! Cool vibe and great ambiance. The drinks were great and the food was delicious. Not all the pretentious fake people you see at other Mexican "cuisine" restaurants. Really enjoyed it! Definitely going back!More infoBOCADOPrice: Expensive• Traditional Mexican• East Dallas•4.3
- AAngieDallas - Fort Worth •1 review5.0Dined 1 day agoThey were out of liquid nitrogen which is why we came to celebrate my Mom's bday. Very disappointing.More infoBeto and SonPrice: Moderate• Mexican• Trinity Groves•4.5
- AAndrewDallas - Fort Worth •2 reviews5.0Dined 2 days agoI wished there was more communication as to when to show up. You will not be let in until your designated time slot. And if the restaurant is running behind, there is no way of knowing until you’re turned away at the door. Overall the food was great, there just needs to be more communication on the restaurant’s part on arriving.More infoPurepechaPrice: Very Expensive• Mexican• Deep Ellum•4.8
- JJacquelynVIPDallas - Fort Worth •16 reviews5.0Dined 2 days agoWe both ordered a cup of tortilla soup for $5. I always like to try a soup when I can. It was very tasty. I’m glad they offered it at that price for a nice single appetizer. My husband got the pollo Agave which was a breaded chicken breast with mushroom sauce, Chile mashed potatoes and a chayote slaw. I tasted the sauce and was surprised it was heavily laced with sherry wine. I don’t generally get steak but was intrigued by the New Mexico tampequenia with cheese enchiladas. The skirt steak was tasty but tough and chewy. I generally don’t order steak for this reason. It’s a difficult protein. The charro beans were excellent and now I know another preparation for chayote squash. This place has so many good choices but I wanted to try something different. I was sorry we didn’t share the Mucho Platillo. Best thing on the menu. Mi Dia doesn’t make Tex Mex. It’s completely different. Every dish is unexpected, delicious and beautifully prepared. I tried their margarita of the month made with cinnamon agave, tequila and pineapple. It was heavily smoked too, which I enjoyed. I liked the Riviera Maya better. We were too full for the Rocky Road ice cream but I highly recommend it.More infoMi Dia From Scratch - PlanoPrice: Moderate• Traditional Mexican• Plano•4.7
- SSusanOrange County •43 reviews5.0Dined on Feb 25, 2015We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!More infoMi Dia From Scratch - GrapevinePrice: Moderate• Traditional Mexican• Grapevine•4.3