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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Tierra del Sol, located in the vibrant city of Oaxaca, offers an unparalleled experience in Regional Mexican cuisine. Under the skillful guidance of Chef Olga Cabrera, this restaurant pays homage to the rich culinary heritage of the Mixteca region. Diners rave about its "authentic Oaxacan cuisine" and "outstanding service," with many claiming it to be "the best meal" they had in Oaxaca. The menu, crafted from locally sourced ingredients, is a testament to the flavors of tradition, offering dishes like the renowned moles and freshly made tortillas. The rooftop terrace provides a stunning backdrop, enhancing the dining experience with breathtaking views and a warm ambiance.
Zandunga Sabor Istmeño in Oaxaca de Juárez is a culinary gem that offers an authentic taste of Istmo cuisine, a highlight of Oaxaca's rich gastronomic heritage. Established by Aurora Toledo, this charming restaurant has become a beacon of Regional Mexican flavors, renowned for its dedication to traditional dishes. Diners rave about the "amazing ambience" and "excellent service" that complement the authentic taste of dishes like sweet corn tamales with quesillo. The restaurant's beautiful courtyard setting and outstanding mezcaleria elevate the dining experience. Zandunga Sabor Istmeño promises a delightful culinary journey, making it a must-visit for those seeking genuine Mexican flavors.
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
Discover the essence of Oaxaca in every bite. Our restaurant, founded by Chef Pilar Cabrera, celebrates the culinary traditions of the Central Valleys, reinterpreting them with a contemporary twist. Our chef, has dedicated more than 30 years to perfecting traditional recipes, always using the best local and seasonal ingredients. Enjoy a unique gastronomic experience awarded with the Bib Gourmand by the Michelin Guide and recognized as one of the best 250 restaurants in Mexico by Culinaria Mexicana, La olla is an experience not to be missed.
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
Ancestral Cocina Tradicional, nestled in the historic Barrio de Xochimilco in Oaxaca, is a culinary gem that brings the rich flavors of Traditional Mexican cuisine to life. Since its inception in 2017, Chef Miguel Mijangos' passion for Oaxacan traditions shines through in every dish, blending local ingredients to create "aromas and flavors that are nothing short of exceptional." The restaurant's ambiance, complete with an open flame grill and tortilla station, adds an authentic rustic touch, making dining here a sensory delight. Recognized by the Guía Michelin and other prestigious accolades, Ancestral offers an unforgettable dining experience that "will have you coming back for more."
Charming space framed by corridors and patio of a 19th century house, located in the center of the city of Oaxaca where you can enjoy delicious regional, national and international dishes during your breakfast, lunch, and dinner.Try our mole, beef jerky, fusilli with huitlacoche, seared salmon, or any other dish from our varied menu.***We are the home of Mezcal Noble Coyote, don't miss our mezcal tasting/mezcal journey. Discover the cultural wealth behind mezcal.
A MAGICAL PLACE IN THE HEART OF OAXACA WHERE YOU CAN ENJOY A GREAT COCKTAIL INSPIRED BY ITS EIGHT REGIONS WITH A MENU IN WHICH WE REPRESENT THE STREET FOOD OF MEXICO WITH LOCAL INGREDIENTS.WE HAVE DESIGNED THIS SPOT SO THAT YOU FEEL AT HOME, WITH A FINGER FOOD CONCEPT YOU CAN ENJOY TOGETHER WITH FAMILY AND FRIENDS.
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Pretty restaurant. The beef tacos were delicious. The chicken soup was bland. The drinks were tasty and the kitchen was clean. The service is not like other high-end restaurants in Oaxaca like the cathedral restaurant. The margaritas are good.
It is really a very good experience for tasting the real oaxacan products and ancient techniques. The view from the terrace is beautiful. The service was great.
This restaurant is so lovely. It is beautiful, the service is great, and the food is amazing. Great value, as well. The chef had made me a vegetarian soup that was not on the menu. It was the best soup i have ever had and i had to go back and have it again.
Discover best Traditional Mexican restaurants in Oaxaca
Discover the rich tapestry of traditional Mexican cuisine in Oaxaca with our curated selection of restaurants. Each venue offers a unique dive into the flavors and culinary traditions of the region, emphasizing local ingredients and authentic recipes. From the vibrant and innovative dishes at Criollo to the deep-rooted Oaxacan traditions at Restaurante Catedral, guests can experience a range of dining atmospheres and styles. Oaxaca is celebrated for its culinary diversity, with places like Zandunga Sabor Istmeño showcasing the distinctive tastes of the Istmeño style cooking. Whether you are looking to learn how tortillas are made at Tierra del Sol or enjoy a contemporary twist on classic dishes at Expendio Tradición, each restaurant promises an unforgettable dining experience. Oaxaca's dining scene thrives on a blend of ancient culinary practices and modern innovation, making it a must-visit destination for food lovers seeking authenticity and quality. Join us in exploring the best traditional Mexican eateries that Oaxaca has to offer, where every meal is a discovery and every dish tells a story of heritage and flavor.