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Best Traditional Spanish Restaurants in Jamaica

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4 restaurants available nearby

A photo of Alcala restaurant
4.6
Exceptional(604)
Price: Expensive
• Traditional spanish • Midtown East
Booked 2 times today
Alcala, nestled in Midtown East, New York, near the U.N., is a beacon for those craving authentic Spanish comfort food in a cozy, intimate setting. This restaurant prides itself on creating a "lovely drop into Spain" with dishes that transport diners directly to the Basque region. Patrons rave about their experiences, highlighting the "exceptional Spanish food" and "spectacular Black Paella" as must-tries. The consistently lauded tapas, like the filet mignon on crusty bread and Gambas Al Ajillo, showcase Alcala’s commitment to authenticity and quality. As one reviewer put it, it's "the best Spanish restaurant in Manhattan," a testament to its enduring charm and culinary prowess.
A photo of Sangria 71 of Williston Park restaurant
4.6
Exceptional(775)
Price: Moderate
• Traditional spanish • Williston Park
Booked 18 times today
At Sangria 71 of Williston Park, a gem nestled in the heart of Williston Park, the essence of Spain truly comes alive, particularly through their exceptional Tapas and Small Plates. Renowned for its "delicious and authentic" Spanish flavors, this festive restaurant offers a variety of tapas that keep guests coming back. The rave reviews highlight favorites like the "bacon wrapped dates" and the "seafood stuffed shrimp," each dish crafted to perfection, delivering a taste of Spain right to your table. Patrons consistently praise not only the food but the atmosphere and service, describing their dining experience as "perfect" and the tapas as the "best in New York." Whether you're in for a casual meal or a special occasion, Sangria 71 makes every visit memorable with its vibrant ambiance and genuine Spanish hospitality.
A photo of Ernesto’s restaurant
4.8
Exceptional(9)
Price: Expensive
• Traditional spanish • Lower East Side
Booked 17 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of El Castillo De Jagua Restaurant restaurant
4.8
Exceptional(5)
Price: Moderate
• Traditional spanish • Lower East Side
El Castillo De Jagua Restaurant, nestled in the vibrant Lower East Side of New York, is a treasure trove of authentic Traditional Spanish cuisine that tantalizes the taste buds of its patrons. This family-owned gem has been consistently lauded for its traditional dishes, such as the "delicious mofongo and the best mofongo outside PR," as reviewed by delighted customers. The ambiance is described as "cozy and welcoming," perfect for both a lively night out or a romantic dinner. Patrons rave about the "terrific" food, highlighting the "perfectly cooked calamari" and "mouthwatering steak sandwich." With its blend of delectable flavors and hearty portions, El Castillo De Jagua stands out as a must-visit for anyone craving genuine Spanish fare in New York.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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