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Best Vegan Restaurants in North Scituate

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3 restaurants available nearby

A photo of Cassarino's restaurant
4.5
Awesome(2390)
Price: Moderate
• Vegan • Providence
Booked 36 times today
Nestled in the heart of Providence’s historic Federal Hill, Cassarino's Ristorante has been a bastion of Italian cuisine since 1988. Renowned for blending Northern Italian flavors with modern culinary innovations, the restaurant sources its ingredients daily from local purveyors, ensuring each dish is as fresh as it is flavorful. Reviewers consistently laud Cassarino’s, with comments like “The food was incredible and service was exceptional. 10/10,” and “Excellent Northern Italian restaurant... Amazing red sauce, pasta fizool soup, and chicken parm in an old school Italian restaurant.” Whether it’s the “UNBELIEVABLE” linguine with meatballs or the praised vegan options, Cassarino's delivers an authentic, top-notch dining experience that keeps guests returning for more.
A photo of Trattoria Zooma restaurant
4.3
Awesome(1746)
Price: Expensive
• Vegan • Providence
Booked 14 times today
Trattoria Appia in Providence is renowned not only for its authentic Italian cuisine but also for its exceptional cocktail bar, making it a must-visit destination. Patrons rave about the "expertly crafted drinks" and the bartender's "friendly and attentive service" which truly set the tone for a memorable evening. Whether it's the "Bourbon bramble" or the "Margarita all'anguria," each cocktail is crafted with precision, enhancing the dining experience. The ambiance, complemented by a "DJ spinning funky, jazzy tunes," creates the perfect backdrop for enjoying these masterful concoctions. As one guest highlighted, the experience at the bar is "amazing," making Trattoria Appia a standout in Providence's vibrant cocktail scene.
A photo of Pot au Feu Bistro restaurant
4.7
Exceptional(1338)
Price: Expensive
• Vegan • Providence
Booked 5 times today
Pot au Feu Bistro in Providence is a culinary landmark celebrated for its masterful comfort food, described as "lifechanging" by diners. Established in 1972, it proudly stands as America’s oldest French Bistro, offering a cozy, inviting atmosphere that resonates with the warmth of classic French comfort cuisine. Patrons rave about dishes like the Beef Bourguignon and Bouillabaisse Marseilles, with "euphoria of flavor and texture." The restaurant’s charm is enhanced by owner Bob Burke’s personal touch, greeting guests and ensuring a memorable dining experience. Visitors consistently emphasize the "exceptional" quality of both food and service, making Pot au Feu a must-visit for anyone seeking authentic and delicious comfort food in a historic setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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