For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials. Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.
Please inform us of any allergies or specialized diets as we will do our best to accommodate. **VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**
Private and Semi-Private Rooms available
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
La Tavola in Baltimore's Little Italy is a haven for Vegetarian and Vegan enthusiasts, offering a delightful fusion of authentic Italian recipes and fresh, farm-to-table greens. Their dishes are crafted with love and precision, ensuring that every bite resonates with flavor and authenticity. Reviewers rave about the “exceptional food” and “friendly service,” making it a standout spot for plant-based dining. With handmade pasta and gluten-free options, La Tavola caters to all dietary preferences without compromising taste. Whether it's a cozy family dinner or a special occasion, La Tavola's vibrant yet traditional atmosphere promises a memorable dining experience.
Cypriana - Homewood shines as a beacon of authentic Greek cuisine in Hampden, Baltimore. This family-owned gem is celebrated for its "home-cooked food at its finest," with a menu that masterfully marries traditional flavors and modern flair. Guests consistently rave about the "absolutely phenomenal meals" and the exceptional service, noting how the chef/owner, Maria, personally ensures every dish is a delight. The warm, welcoming ambiance makes diners feel like they're "dining at a friend’s house," while the sesame honey baked feta and sea salt pistachio baklava are must-tries. Cypriana is truly a "Baltimore treasure" for Greek culinary lovers.
Verde in the vibrant Canton neighborhood of Baltimore is a haven for Vegetarian and Vegan enthusiasts seeking authentic Italian flavors. With a menu that skillfully incorporates a variety of fresh, plant-based ingredients, Verde delivers a dining experience that is both flavorful and satisfying. Guests rave about the "phenomenal gluten-free crust with vegan cheese and a ton of veggies," making it a standout choice for those following a plant-based diet. The atmosphere is warm and inviting, enhanced by a friendly and attentive staff who make every visit memorable. Perfect for both casual dining and special occasions, Verde is a must-visit for Vegetarian and Vegan cuisine lovers.
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
Lebanese Taverna - Baltimore, nestled in the vibrant Harbor East, shines as a beacon of authentic Mediterranean cuisine. Diners rave about the "fantastic food and service" and the "extensive menu offering true authentic Lebanese dishes." With over 25 appetizers and a variety of grilled entrees, including lamb, beef, chicken, and fish, there is something to tantalize every palate. The restaurant caters to all, offering a gluten-free menu and a warm, welcoming environment for families and groups. Guests are enchanted by the fresh, flavorful dishes and the "award-winning wine list," ensuring a dining experience that is both upscale and accessible.
Poets Modern Cocktails and Eats offers a creative food and drink scene that reflects the vibrant aesthetic of Hotel Indigo. Enjoy eclectic regional cuisine and share fare, including sandwiches, salads, burgers sourced from local farms when possible. Savor delicious entrees including the Maryland Crab Cakes or Lexington Market Salad. Enjoy classic and artisan cocktails, local brews, and wines.
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A
Alison
Coastal North Carolina •1 review
5.0
Dined on Jan 13, 2025
Fabulous as always. Highly recommend. Everything is delicious.
We frequently have dinner at City Cafe before attending the BSO. We have always enjoyed the food and appreciated the good service. We will keep coming back.
We arrived early before our reservation and found it quiet for a Friday night at 6pm. We sat alone at the bar after seeing their window advertisement for happy hour and were greeted by the Maitre D who at the time seemed like the only employee there serving as host, bartender, and waiter. He told us the happy hour drink special was BOGO free! That was a great deal and my date and I took advantage with the (not so strong) cocktails. To pair with the drinks we got an open faced samosa that arrived looking like a boat filled with the Indian spices and potato filling- we had to pick it up to eat it! We eventually sat down at a nice corner window table and ordered the lamb and cheese croquettes- more lamb than we expected- it was tasty! And a chicken and lamb dish, and finally creme brûlée for dessert. The highlight of our meal was definitely the samosa. We did find it quite pricey for the extras, though: $10 for a basket of naan and $7 for a palm size serving of creme brûlée and it was a bit odd that it seemed like the manager was the only employee on a Friday night! Overall a good dining experience and will return to try their other dishes !