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Best Vegetarian Restaurants in Forest Hill / West Portal
Price
$30 and under
$31 to $50
$50 and over
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14 restaurants available nearby
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Spiazzo Ristorante in the charming West Portal neighborhood of San Francisco is a haven for lovers of authentic Vegetarian and Vegan Italian cuisine. With an extensive menu crafted by Chef Francesco Melis, the restaurant offers delightful Vegetarian options like the "wild mushroom risotto" that has diners raving. Reviewers frequently praise the "excellent food and service," highlighting the restaurant's consistency in delivering delicious, well-prepared dishes. The cozy ambiance and attentive staff add to the delightful dining experience, making Spiazzo a must-visit for those seeking genuine Italian flavors with a focus on Vegetarian and Vegan dishes. Come savor the taste of Italy at Spiazzo!
Roti Indian Bistro in San Francisco's vibrant West Portal neighborhood offers an exceptional Asian dining experience that truly stands out for its authentic Indian cuisine. Diners rave about the "spectacular" flavors and "outstanding" dishes, highlighting the restaurant as a "real neighborhood gem." The passionate chefs take patrons on a culinary journey across India, blending freshly roasted spices into Tandoori meats and flavorful vegetarian curries. Guests appreciate the "exemplary" service and the warm, family-like atmosphere, with an owner who is known for personally ensuring customer satisfaction. Whether you're a local or visiting, Roti promises a memorable meal and a taste of authentic Indian cuisine.
Savor Cafe, nestled in the Sunset District of San Francisco, is a bastion of authentic Mediterranean flair fused with modern Arabic innovation. Praised for its "unique and delicious" plant-based creations, Savor offers a culinary journey that is both inventive and true to its roots. Guests rave about its "flavorful, delicious, and even healthy" dishes, with standout items like the "best falafels" and "fantastic vegan and vegetarian food." Chef Mohamed's passion and expertise infuse every dish with warmth and authenticity, creating an experience akin to "dining at a fine-dining restaurant but in a casual environment." Savor is a must-visit for Mediterranean cuisine enthusiasts!
Located in the heart of San Francisco, Krua Thai serves authentic Thai cuisine in a trendy atmosphere. The dining area is marked by contemporary furniture and intimate lighting. Krua Thai offers plenty of beer and wine options to pair with the numerous menu items. The dinner menu features popular entrees like Plummy Duck, which consists of battered duck topped with ginger plum sauce, the Sea Splash, which is a collection of prawns, calamari and scallops with colorful vegetables, and the Salmon Paradise, which is prepared with Choo Chee curry. Krua Thai also has a long list of sauteed platters, curry platters, fried rice bowls and noodle soups.
Wildseed in San Francisco's Marina/Cow Hollow neighborhood is a vibrant hub for Mediterranean cuisine, offering a 100% plant-based menu that delights both vegans and non-vegans alike. As one reviewer gushed, "This was, hands down, the best meal I have ever eaten in my life!" The dishes are celebrated for their creativity and freshness, with standout options like the mezze platter and spicy curry. Exceptional service complements the delicious offerings, making it a favorite for celebrations and casual dining alike. With its cozy ambiance and "thoughtful and delicious" food, Wildseed promises an authentic Mediterranean experience that truly satisfies.
Serafina SF, nestled in the heart of San Francisco's Nob Hill, offers a truly exceptional Fish cuisine experience that transports diners straight to Italy. Renowned for its "phenomenal" seared tuna specials and "perfectly grilled calamari," the restaurant's menu is a testament to authentic Italian flavors and fresh ingredients. The executive chef, Umberto Cannarsa, brings his Roman expertise to craft innovative fish dishes with an Italian twist, leaving guests raving about the "freshest seafood available" and dishes "done to perfection." With a cozy, intimate atmosphere and warm hospitality, Serafina SF is a must-visit gem for fish enthusiasts seeking a genuine Italian dining experience.
Komaaj Mazze Wine Bar in San Francisco's Mission District is a culinary gem for lovers of Vegetarian and Vegan cuisine. This Northern Iranian treasure offers a "delightful surprise" with every bite, as quoted by patrons who relish its authentic flavors. The restaurant prides itself on using fresh, seasonal ingredients to craft dishes that are both "explosions of fresh, bold, and authentic flavors." Diners rave about the "superb" Mezze Platters that showcase a variety of vibrant, plant-based offerings. With its warm ambiance and friendly service, Komaaj provides an inviting experience that connects diners to the rich culinary traditions of Northern Iran.
Nestled in the vibrant heart of Union Square, San Francisco, Bota Tapas and Paella Bar offers an exquisite Vegetarian/Vegan experience that truly stands out. Known for its authentic Spanish flair, the restaurant captures the essence of rustic flavors with dishes that are both creative and delectable. Diners rave about the "wonderfully flavorful" vegetarian tapas, while the ambiance and attentive service make every visit memorable. The chic yet casual setting provides an ideal backdrop for enjoying a meal that is both delightful and satisfying. Whether you're a local or just visiting, Bota promises a Vegetarian/Vegan culinary adventure that shouldn't be missed!
We are a family owned small business cooking our family recipes. LaLe is an extension of our home where we treat our guests with warm hospitality. Family owned Mediterranean-Turkish tapas bar; from scratch cooking for a healthy experience.
Nestled in the heart of San Francisco's Union Square, New Delhi Restaurant is a beacon of authentic Indian cuisine, celebrated as one of the best in the USA by the New York Times. Helmed by celebrity chef Ranjan Dey, the restaurant offers an array of "delicious and authentic" dishes that capture the essence of Indian flavors. With standout dishes like Sag Paneer and Chicken Tikka Masala, diners rave about the "terrific food and impeccable service." The venue's "lush atmosphere" and the owner's personal touch create a memorable dining experience that has charmed over two million guests. "Highly recommend" this vibrant culinary gem for a magical taste of India.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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A
Anna
San Francisco Bay Area •1 review
5.0
Dined 4 days ago
Noise level too obnoxious
Service was great!! Best waiter/ bartender/server
Quinn was a great server, we had so many options and new seasonal options that are always a delight to try! Love the team as usual and was overall a fantastic night! Thank you so much to Twelvemonth and their team!
Hidden gem with a relaxed atmosphere and family vibe service. My wife and I celebrated our 20th wedding anniversary and had such a good time. The food was excellent. Not prentenious. Simple fresh ingredients cooked perfectly. We loved that the Calamari was grilled not fried. The homemade noodles were soooo good. The Lamb was amazing. Thanks for such a great meal!
All of our servers were polite and efficient, refilling our water a couple of times, which was nice since the carafe was on our table for self service. The lunch portions were hearty and very tasty.
The colorful decor was pleasing with my only critique being that they crammed everybody in on one side of the restaurant with no table gaps. I understand server efficiency, but I think it made the room louder than it needed to be. The ladies next to us scooted closer together instead of sitting on opposite sides of the small, round table so that they could hear each other. The other half of the restaurant was completely empty so it would have been nice to space us out, particularly the larger groups.
All in all an enjoyable meal, though.