Best Vegetarian Restaurants in Nyack
Price
- $30 and under
- $31 to $50
- $50 and over
Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge.
Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world.
Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience.
Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu.
We hope you join us soon. The Rubino Family!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Two Spear Street in Nyack is a standout destination for exceptional Vegetarian and Vegan cuisine. This family-owned gem crafts an eclectic blend of New American dishes with global influences, ensuring every bite is a delight. Diners rave about the \"delicious food\" and \"generous portions\" that make each meal memorable. The restaurant's commitment to fresh, hand-picked ingredients shines through, offering a dining experience that is both authentic and innovative. The scenic views of the historic Hudson River and Tappan Zee Bridge from the patio add to the enchanting atmosphere, making Two Spear Street a must-visit for those seeking quality plant-based fare.","address":{"line1":"2 Spear Street","city":"Nyack","postCode":"10960-3205","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"8453537733","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":44743,"name":"Chutney Masala","coordinates":{"latitude":41.0390729,"longitude":-73.8685765,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/chutney-masala-irvington","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/39323759.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/39323759/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/39323759.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/39323759/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/39323759.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/39323759/2/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Irvington","__typename":"Neighborhood"},"statistics":{"recentReservationCount":4,"reviews":{"allTimeTextReviewCount":602,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Indian","__typename":"Cuisine"},"description":"Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Chutney Masala, nestled in Irvington, is a haven for Vegetarian and Vegan enthusiasts seeking authentic Indian flavors. Spearheaded by James Beard honoree Chef Navjot Arora, the restaurant crafts its dishes with \"fresh, wholesome ingredients\" and meticulously ground spices, ensuring an unparalleled depth of flavor. The Journal News lauds the menu, saying \"Vegetarians will feel like royalty,\" highlighting the exceptional curries and vegetable appetizers. 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