Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
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This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.
Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"Av. Emilio Castelar 208 Polanco Polanco III Secc Miguel Hidalgo","city":"Ciudad de México","postCode":"11540","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"+525515433809","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":91831,"name":"Trattoria Giacovanni - Interlomas","coordinates":{"latitude":19.4064266,"longitude":-99.2714603,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/trattoria-giacovanni-interlomas-estado-de-mexico","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25677020.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25677020/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25677020.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25677020/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25677020.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/25677020/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Huixquilucan","__typename":"Neighborhood"},"statistics":{"recentReservationCount":2,"reviews":{"allTimeTextReviewCount":77,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches.
\r\r
The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Gaba, nestled in the heart of Colonia Condesa, redefines the Café experience with its exceptional quality and authentic charm. This vibrant establishment is celebrated for its creative and delicious offerings, earning it glowing reviews from delighted patrons. "Absolutely outstanding flavors at Gaba," exclaims one diner, while another praises, "The service is exceptional." Chef Victor Toriz, with his rich culinary background, crafts a menu that evolves with the seasons, ensuring fresh and innovative dishes. The warm, inviting atmosphere, paired with exquisite coffee and breakfast options, makes Gaba a must-visit Café in Mexico City for a memorable dining experience.
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches.
The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
By day, we are a culinary laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a curated collection of vintages, formats, and special labels. To pair, we offer an international tapas-inspired menu with a distinctive Italian foundation—delicious, concise, ever-evolving, and designed for sharing.We offer two spaces: the Chef’s Table and the Terrace. The Chef’s Table is a two-hour experience available by reservation for groups of 1 to 6, at 7:00 p.m. or 9:15 p.m., with Omakase-style service. On the Terrace, you can enjoy à la carte or Omakase, with or without a reservation.Omakase is an experience where the chef selects each dish, combining fresh ingredients and refined technique. Dishes are tailored to your group and preferences.
We are a wine store that also offers a winebar experience. We offer by the glass, or by the bottle, we have approximately 250 labels from all over the world. We are the ideal place to discover wines and meet people, we are located in the heart of the San Miguel Chapultepec neighborhood. We are wild, we are barrio, we are brutal
Il Canto no es sólo un canta bar más, si no el canta bar y piano bar más exclusivo y con más historia en la ciudad de México. ¡Fundado hace más de 25 años!Si quieres pasar una noche divertida, bohemia e inesperada éste es tu lugar. ¡El escenario te está esperando!
Prime Steak Club – Ángel De La Independencia shines as a top-tier Wine Bar, renowned for its exceptional selection and presentation. It has garnered recognition from Wine Spectator, underscoring its commitment to quality. Guests consistently rave about the “phenomenal ambience” and the expertise of the sommelier, David, who expertly guides diners through the wine selection process to perfectly complement their meals. Situated in the heart of Mexico City with a stunning view of the Ángel de la Independencia, it offers an exquisite setting for wine enthusiasts to savor premium wines alongside high-quality steaks. This is a must-visit destination for wine aficionados seeking an unforgettable culinary experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
Deborah
New York City •4 reviews
5.0
Dined 3 days ago
Our meal at Zimo was one of the best we had in Mexico City. The food was delicious and the service was great