Best Wineries in Green Valley

I had the filet mignon, my husband had the salmon, we shared the lobster mac and cheese, and the waiter brought us samples of the lobster bisque. I had their signature pineapple martini and my husband had a rye Manhattan served martini style. Everything was ABSOLUTE PERFECTION!!! The food, drinks and service were all spot on! We love The Capital Grill in general, and last nights meal was among the best we’ve ever had!

Food was fabulous and service was exceptional thanks to the wonderful Maria from Peru. Wow! We will always book our reservations with her being an absolute must. Beautiful on the inside and out with an energy and expression of being truly genuine. Mussels were perfect as was the bolognese and the zucca chips. A new gem to Henderson!

2024Dec25Wed: Christmas Day celebration dinner at one of our definitely favorite family-owned Italian restaurants in the valley. As locals, we can certainly take pride in this local award winning gem of a place worthy of recommendation. This has been our “go to” Italian restaurant for any occasions and whenever we have out-of-town guests . We’ve been here numerous times and have been trying different dishes and have been impressed with their consistency of high level of quality of flavor and ingredients that comes from their kitchen. The restaurant looks very classy and sophisticated yet warm, welcoming and casual. Service is always on point from every staff member who gave us hand and foot service! This evening was exquisite and even more special with the attention given to us by Excecutive Chef & Owner Mimmo Ferraro. The dishes we had were totally of high quality in taste and flavor - so delightful that Chef Mimmo was even accommodating and prepared us a dish “to go” that is not on the menu. Chef Mimmo was so gracious to come to our table several times and gave us as complimentary his signature house made desserts. What a Christmas dinner to remember !!!! We’ll be back soon!!!

Everything was delicious. The calamari was a memorable standout, as were the asparagus and macaroni and cheese. These simple dishes were elevated in such a way to become truly remarkable. I also really enjoyed my salted caramel espresso martini, and my husband's old fashioned was complex and flavorful. The service was efficient and friendly, and we really enjoyed our Christmas Eve dinner there.

Massive Christmas Eve dinner! Smokin' Peaches ($15×2): Got that slightly sour, but smooth and buzzy taste. Basque Fries ($8 Happy Hour): Extra crispy prep, thin herbalicious crunchy batter and super fluffy potato insides, enhanced even more by the tangy remoulade. Large portion. Prime Rib ($55): One of the Daily Specials. 14oz of juicy medium-rare meltaway meat, minimal fat, with included silky buttery mashed potatoes and huge snappy asparagus spears. Glass of Anko 2021 Malbec ($10): Full pour. Vanilla Bean Crème Brûlée ($12): Light enough to cap off a hefty dinner, but large enough to share if so inclined. Creamy custard, the sugar top at the perfect thin crackable and torched consistency, with giant fresh and sugared berries. Value: As enormous as the portion sizes. Atmosphere: Festive. Service: Outgoing and professional from Stevan helming the bar.