Best Wineries in South Hills

Our waiter Greg was incredible. Always checking in on us and even offered to take a picture for us on our Valentine’s Day dinner date. Food was incredible and we had plenty to take home as leftovers. 10/10.

Right when you walk in everyone is very friendly! We got seated within 5 minutes of our reservation. We went on Valentine’s Day, so they were very busy but managed it very well. The waitress we had was very polite and friendly. She told us about the highlights of the menu and her personal favorites. It was a nice experience to hear the popular recommendations! All 3 courses that we ordered came out in a timely fashion and were absolutely delicious! The lobster crab cake appetizer was definitely amazing! The steak was cooked perfectly and was so tender! The crème brûlée was so light but cooked at just the right temperature and time! Overall, we were very pleased with this restaurant and will most definitely be back very soon!

First let me start by saying we have had consistently good experiences at this restaurant. David provided excellent service for Valentine’s Dinner. The cocktail that was chocolate and strawberry flavored should be kept on the regular menu! I had short ribs and my husband had seafood risotto and both were top notch! I ordered bread pudding and my husband had the tiramisu and once again top notch! I have one complaint around the buffalo mozzarella caprese…not sure it was Buffalo cheese as the texture on Buffalo is spongier but the most important issue was the 5 small baby tomatoes that were overripe. A good caprese has a solid slice of tomato to match the mozzarella slice. Also, a balsamic drizzle adds the final perfect touch and that was missing too. I definitely would not order that again. It was almost the perfect dinner!

Delicious food- everything on the menu is worth ordering at least once. Beautiful, classy ambience and kind, attentive staff. This restaurant could make anyone fall in love with pasta. By far my family’s favorite place in the city. We recommend the fusilli & the Caesar salad; both are perfectly-executed modern twists on classic Italian dishes (like everything on the menu). Wonderful experience all around every time we go here. Cannot recommend Alta Via enough— it’s worth all the hype and prices.

Wonderful Bacon wrapped filet and Baked Potato. Kiley was our waitress and so friendly and attentive. The manager and kitchen manager stopped at our table to ask about the meal. Told both we were extremely happy with the meal and preparation. Ad a chance to let the Chef know we were happy with the steak. Definitely be back as one of our favorite restaurants.