Best Wineries in Entertainment District
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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20 restaurants available nearby
Booked 2 times today
Booked 52 times today
Price: Expensive
• Winery • Financial District
Booked 17 times today
Booked 132 times today
Booked 36 times today
Booked 4 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRichardvipToronto / Ontario •26 reviews4.0Dined 1 day agoEnjoyed the service and ambiance. We ate early in the evening and could take advantage of specials. Excellent value.More infoCibo Wine Bar King St WestPrice: Moderate• Italian• King West•4.6
- AApoorvaToronto / Ontario •2 reviews5.0Dined 4 days agoAlways love it here! it's cozy and the food and drinks are so satisfyingMore infoOretta King WestPrice: Expensive• Italian• King West•4.2
- KKateToronto / Ontario •1 review5.0Dined 6 days agoIt was our first time here and it was just lovely! Our food and drinks were delicious and the staff was so kind and personable. Also the ambience and music added lots to our experience. Definitely going again, thank you so much for such an interesting night!More infoLANO – The Ritz-Carlton, TorontoPrice: Moderate• Italian• Financial District•4.9
- CCollettevipToronto / Ontario •2 reviews5.0Dined on Nov 20, 2024Maître d’ Peter and his well-trained staff consistently deliver attentive, yet unobtrusive, service. The quality of the food is unfailingly exceptional and the menu carefully designed to please multiple palates. Because we can rely on all of the above, Little Anthony‘s is our “ go to” restaurant prior to ballet and opera.More infoLittle Anthony's Italian RistorantePrice: Expensive• Italian• Financial District•4.7
- GGlenvipToronto / Ontario •60 reviews5.0Dined on Nov 6, 2024For John Adams, composer of contemporary operas, this symphony night, why not a new restaurant near Roy Thomson Hall. Its Mediterranean angle is Turkish and the menu was mostly appetizers or bar food that proved perfect for a pre concert meal in a compact yet elegant setting. A skewer of fried mussels in a beer batter and generous tarator sauce launched us deliciously. Cantaloupe with raki brined feta served as a palette cleanser. The phyllo flakey borek was stuffed with spinach in a yogurt sauce. Attentive friendly service clinched a return to sample the rest of the menu ... and oblige John to climb the ladder to the top layer of wine bottles reaching almost to the high ceiling.More infoBarbaPrice: Expensive• Mediterranean• Entertainment District•5