Current Fish & Oyster

Current Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   CHRIS

   Utah1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was the second time dining at Current. The menu had changed as it had been a few years. The food presents beautiful and was delicious. Our service interactions were professional and pleasant, leaving time to savor the dining experience between courses.
   

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2. M

   Melissa

   Utah3 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Current is a beautiful restaurant that is perfect for any occasion. The staff was kind and the service was excellent. So happy that chef Logen is back, I am always excited to try his delicious dishes! Once again, he did not disappoint!
   

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3. OT

   OpenTable Diner

   Utah1 review

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service. Cool environment. Definitely one of the top few spots in SLC.
   

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4. e

   edward VIP

   Utah14 reviews

   2.0

   Dined on May 11, 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 2

   Love the new menu. Dined here many times over the years. Service shockingly deplorable and greatly detracted from a typically much better dining experience
   

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5. N

   Nathan VIP

   Charlotte1 review

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hands down the best branzino I’ve ever had! The whole fish was perfectly cooked—crispy skin on the outside, tender and flaky on the inside. But what really took it over the top was the stuffing. It was flavorful and aromatic, like it had soaked into the fish in the best way possible. Every bite was balanced, fresh, and just melted in my mouth. I’ve had branzino at some great restaurants before, but nothing compares to this. I’ll absolutely be coming back for it again. Bravo!
   

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6. J

   Jason

   Utah8 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our favorite restaurants and the food, service and ambience is always amazing. Tonight was no exception
   

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7. C

   Christopher

   Utah2 reviews

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Overall, a great experience. I will be returning.
   

   Current Fish & OysterResponded on May 7, 2025

   Thank you so much for dining with us! Glad you enjoyed everything and hope to see you again soon! - Luke General Manager
   

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8. A

   Annie VIP

   San Francisco Bay Area4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is next level with the new chef. We had a fantastic Easter brunch.
   

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9. A

   Amy

   Utah2 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My partner has acute Celiac's disease but we both looove trying new food and especially seafood. The menu isn't marked but the staff is friendly and careful- they let us know which foods were safe, made sure to note it on the ticket, and he didn't get sick! They don't have perfect understanding of drinks though- beware the Red Port (fortified wine) and whiskey/rum. The grilled calamari was a lovely app. My partner had the whole Branzino and i had the King Salmon. They were both excellent- extremely fresh, clean tasting, and cooked perfectly. The only complaint about the salmon is that the beans underneath were a tad too hard for me. I like them buttery and they had a bit of a bite. I still cleaned the plate though! Highly recommend the flourless torte as well. They have amarena cherries on them which we've found to be gluten free from some and glutened from others. They were gluten free here when we went but just a heads-up. I also want to mention that i get easily overwhelmed by harsh lighting and loud music. I sincerely appreciate that the music was present but not overpowering. The lighting was also calming and perfectly dimmed to set the atmosphere. A very enjoyable experience!
   

   Current Fish & OysterResponded on April 27, 2025

   Thank you so much for dining with us! Glad you enjoyed everything. I wanted to add that whenever you are back we can prepare you scallops celiac friendly! Instead of putting the rice cake in the fryer we can prepare it separately in a non contaminated pan. So happy that you had a wonderful time and left us a stellar review. It means a lot, thank you! - Luke General Manager
   

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10. B

    Barry

    Utah7 reviews

    5.0

    Dined on April 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Food was delicious and attractively presented. Accommodated an additional person beyond our reservation. Kept the table 3 hours and were never rushed.
    

    Current Fish & OysterResponded on April 27, 2025

    Thanks for the review, Barry! We're thrilled to hear that you enjoyed our food. It's great to know that you felt well-taken care of by us throughout your dining experience. We look forward to seeing you again soon. Best, Luke General Manager
    

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