Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.5Value
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Visa Dining Collection
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Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
CA$125.00 per person
Prepaid
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Lindsay
Toronto1 review
Dined 4 days ago
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CRIS
Toronto6 reviews
Dined 5 days ago
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David
Toronto1 review
Dined 5 days ago
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Scott
Toronto2 reviews
Dined on May 8, 2025
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june
Toronto1 review
Dined on May 3, 2025
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Sherida VIP
Calgary2 reviews
Dined on May 1, 2025
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Nathalie
Vancouver3 reviews
Dined on April 26, 2025
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ellie
London2 reviews
Dined on April 19, 2025
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Tristan
Exclusive1 review
Dined on April 18, 2025
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Shivani
Dublin2 reviews
Dined on April 18, 2025
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DaiLo is rated 4.8 stars by 1484 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5