Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dave
Toronto
1 review
1 review
Dined 4 days ago
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Terrance
Toronto
3 reviews
3 reviews
Dined 4 days ago
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Einav
Toronto
1 review
1 review
Dined on November 18, 2024
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Matthew
Toronto
1 review
1 review
Dined on November 16, 2024
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Joshua
Calgary
7 reviews
7 reviews
Dined on November 16, 2024
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Jessica
London
4 reviews
4 reviews
Dined on November 15, 2024
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OpenTable Diner
Toronto
2 reviews
2 reviews
Dined on November 14, 2024
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TMS17
San Francisco
2 reviews
2 reviews
Dined on November 14, 2024
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Sue
Toronto
13 reviews
13 reviews
Dined on November 14, 2024
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Sean
Toronto
9 reviews
9 reviews
Dined on November 10, 2024
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DaiLo is rated 4.9 stars by 1368 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5