Antipasti
Caprese$18.00
Roma tomatoes, mozzarella, arugula, EVO balsamic reduction
Insalata Mista$15.00
spring mixed salad, carrots, onion, ricotta salata, cherry tomatoes, EVO balsamic vinegar
Insalata Delizie$16.00
wild arugula salad, feta cheese, almonds, cranberries in light raspberry
Cavolfiori$19.00
baked cauliflower, cream, parmiggiano, bread crumb
Burrata e prosciutto$20.00
imported burrata, prosciutto di parma, arugula, cherry tomatoes, EVO, balsamic reduction
Vellutata di Piselli$11.00
split pea & potato soup bique vegetarian broth
Polpette al Sugo$18.00
home made angus beef meatballs in marinara sauce
Calamari Fritti$22.00
tube & tentacles fried Monterey calamari, squash in balsamic reduction dipping sauce
Polpettine ai Carciofi$17.00
artichoke beignet & ricotta filling lightly fried in red marinara sauce
Antipasto Calabria$22.00
Capicollo, prosciutto, salame, ricotta salata, walnuts, honey
Primi
Spaghetti alla Carbonara$26.00
Imported pork guanciale, egg yolk, parmiggiano, pecorino romano, black pepper
Pappardelle al Cinghiale$29.00
egg house made pasta, grounded "slow cook" wild boar ragu, pinot grigio, citrus
Orecchiette alla Calabrese$28.00
Calabrese mild sausage ragu, calabrian chili peppers, fennel, ricotta salata, marinara sauce
Gnocchi di Mare$35.00
potato gnocchi, clams, shrimp, calamari, smoked gouda cheese, cherry tomatoes, arugula in white wine sauce EVO
Spaghetti Imperiali$29.00
shrimp, zucchine, cherry tomatoes, white wine
Rigatoni della Nonna$26.00
fresh ricotta, champignon mushroom, calabrian chili peppers, marinara sauce
Pappardelle alla Bolognese$27.00
house made egg pasta, angus beef ragy, cabernet sauvignon, marinara sauce
Risotto ai Funghi Porcini$32.00
imported fresh wild porcini mushroom , dried porcini, vegetable broth, cream
Tortelloni con Asparagi$29.00
house made pasta filled with ricotta & asparagus served in tomato cream sauce & chopped fresh asparagus
Spaghetti alle Vongole$28.00
manilla clams, cherry tomatoes, garlic, white wine, EVO
Ravioli di Manzo$29.00
angus beef filling house made ravioli in tomato cream sauce & champignon mushroom
Secondi
BRANZINO$30.00
wild mediterranean ses bass fillet served over squid ink risotto & grilled asparagus
Polpo in Salsa di Zucca$32.00
Wild Octopus in butternut squash sauce & medley potatoes
Tagliata di Manzo$50.00
14 oz T bone steak, house chimichurri, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes
Pollo ai Funghi$30.00
Organic chicken breast, mushroom sauce, medley potatoes & roasted broccoli
Sides
Risotto Asparagi$16.00
Asapragi$10.00
Broccoli$9.00
Patate$9.00
House made Focaccia$4.00
