Deuxave

Deuxave reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   PETER

   Greater Boston6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect in every way and our server, David? Robert? - sorry can't remember already.....was professional and highly pleasant - we will ask for him upon our return. The fare was quality - not expecting a bargain - and the desserts were a work of art - and best, yummy. Lively with a great vibe throughout, inside and outside. Our GoTo s were Menton (a tad uneven) and then #9 which we thought was always stellar - but everyone knows the sad story there. Deuxave wins by reputation consistently now.
   

   DeuxaveResponded 3 days ago

   Peter, Thank you so much for the kind words! We are flattered. David and the rest of the Deuxave Team look forward to hosting you again! Until then, all the best. -Justin & the Team at Deuxave
   

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2. R

   Rebecca

   New York City1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The atmosphere is nice and quiet. Overall the food was good to fair, however the French Onion Soup (for $29) was not hot, all the dishes were very salty and the Filet/Steak was dry. The duck entree was very good, but again on the salty side. The service was average to fair and the wine list is extremely overpriced. We were there to celebrate two graduations and they did surprise us with two deserts gratis. Overall it was good, but given how pricey the menu is, we expected a higher quality food and service.
   

   DeuxaveResponded 3 days ago

   Rebecca, Thank you for taking the time to leave your review! We will pass along the note about the temperature of the 9-Hour FO soup to the kitchen team and ensure we are maintaining our standards. On your next visit, I strongly encourage you to ask for the sommelier to find the perfect bottle of wine, as we make it a priority to carry wines in every pricepoint, not just the luxurious fine + rare bottlings. For your next visit, feel free to book with me directly at justin@deuxave Until then, all the best! -Justin & the Team at Deuxave
   

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3. R

   Richard VIP

   Greater Boston48 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, food was expertly prepared, served, and presented with elegance
   

   DeuxaveResponded 3 days ago

   Richard, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
   

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4. M

   Michael VIP

   Portland248 reviews

   2.0

   Dined on May 7, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   This was the most disappointing dining experience in a very long time. This is definitely not French inspired but more American-esque. We waited a long time for our glass of wine to start. The amuse bouche we received was a croquette that was cold, when it should have been warm at the very least. When the bread course with a single brioche was served, we ate it and the plates were swiftly taken away. We were not even asked if we wanted another one (I asked the server later on for another one, but never got it). There was over a 25 minute wait between our starter and entree, with no explanation. My spouse and I both ordered the duck which was properly cooked, but the sauces overwhelmed the main component - the duck. For two of us with a very nice bottle of wine, plus tip, $1,600 later. We will not be back!
   

   DeuxaveResponded on May 8, 2025

   Michael, We are absolutely shocked and gutted to read your review! Please check your email as OpenTable will not allow me to respond with enough characters to address the points you mentioned. I hope after further thought, you consider amending your overall review and impression of Deuxave, as we are very proud of the food, service, and wine we offer. Thank you, Justin & the Team at Deuxave
   

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5. V

   Vanessa

   Greater Boston1 review

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beautiful flavour combinations. Some courses arrived not as warm as I would wish.
   

   DeuxaveResponded on May 7, 2025

   Vaneessa, Thank you for the kind words! We appreciate the note on the food and will pass it along to chef as well as add it to your OpenTable profile to ensure that all plates are served at the correct temperature. We look forward to hosting you again! All the best, Justin & the Team at Deuxave
   

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6. M

   Michele

   Greater Boston1 review

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner on a special occasion! Everything was amazing!
   

   DeuxaveResponded on May 7, 2025

   Michele, Thank you for the kind words! We look forward to hosting you again. All the best, Justin & the Team at Deuxave
   

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7. J

   Jaquline

   Greater Boston8 reviews

   4.0

   Dined on May 3, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   I took my husband here for his 40th birthday. I had high hopes but overall the experience was very mid. Our table was not ready for us when we arrived timely for our reservation. Service was slow. It took a long time for our server to show up at our table, it took a long time for our wine to arrive, and a long time for everything after that. Our server was a little abrasive, but she did do good wine service which you don’t see often. I’m pretty sure she forgot to put in our fries that she convinced us to get because they arrived basically at the end of the meal. The onion soup was good, we enjoyed the beet salad and the foie gras. My husband’s steak was flavorless. My duck was swimming in sauce. The crème brûlée was an epic fail. It was like they tried to brûlée a panna cotta. There was no crisp sugar to break through, it was just like a gelatinous blob on the plate. The coconut and passion fruit dessert was excellent. Including tip we spent around five hundred dollars and it just left us shrugging at the end of our meal instead of raving about it.
   

   DeuxaveResponded on May 7, 2025

   Jacquline, Thank you for taking the time to leave your review! I really appreciate you leaving such a thorough and detailed note. The above information has been passed along to chef and the kitchen team and your OpenTable profile has been updated to include your preferences. I hope that you choose to join us again for that next special occasion. When you do, feel free to reach me at justin@deuxave so that I may make arrangements. Until then, all the best, Justin & the Team at Deuxave
   

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8. J

   John VIP

   Chicago171 reviews

   4.0

   Dined on May 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   This restaurant was very good and we all enjoyed our meals. The food quality, flavors, and presentation were outstanding. Compliments to the kitchen staff. The service could have been better. There were large gaps of time between when we saw staff. The bill was presented for example and we were ready to pay but it took about 10 minutes for them to come back to run the Credit card. Another observation, the staff couldn't figure out placement of the food based on the seating (we did not move seats after we ordered) and the starters arrived before the shared appetizer was cleared. I did ask them to slow down the service, so perhaps that is why we didn't see anyone for a while. The first bottle of wine we ordered (at $165 per bottle) was not available. They offered something similar - which was excellent but the price per bottle was $250, which we learned when presented with the bill. The wine list is extensive and I think its more about impressing the guests with bottles that are $2000- $14,000 vs having the actual wine on site. We loved the wine that we had so at $250 per bottle we were very happy but that is the kind of thing that is best communicated clearly before its opened.
   

   DeuxaveResponded on May 7, 2025

   John, Thank you so much for taking the time to leave such a thorough and thoughtful review. We will be passing along your service notes to the front of house team to ensure that the stated errors above are not repeated. It would be my pleasure to host you again and hope you join us for your next special occasion. When you do, please reach out to me directly at justin@deuxave so that I may make arrangements. Until then, all the best, Justin & the Team at Deuxave
   

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9. L

   Larry

   Houston10 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful location for our 35th wedding anniversary. Food and service were impeccable, and we would be very excited to experience another amazing meal there.
   

   DeuxaveResponded on April 30, 2025

   Larry, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
   

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10. I

    Inga

    Greater Boston6 reviews

    5.0

    Dined on April 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    From courtesy to outstanding service to accommodation to one of the most delicious meals ever it was an amazing experience!
    

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    DeuxaveResponded on April 29, 2025

    Inga, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
    

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