Diners' Choice: Best Service restaurants in Ensenada

OpenTable

Updated March 05, 2025

Looking for restaurants with the best service in Ensenada? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Olivea Farm to Table

4.9

4.9 (57)

MXN500 and over

Farm-to-table

Ensenada

About the restaurant

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.

Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.

From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.

At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.

We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

Top review

PamVIP

Dined 2 days ago

This has to be our favorite dinning experience in all of the Valle de Guadeloupe!! So much so we came here twice this month alone (from San Diego). The first time, we discovered it by accident and had one of the most memorable dinning experiences -EVER. The talented chef was SO CREATIVE with vegetables - picked from only a few feet away in their enviable garden with a freshness that will ruin all other vegetables from now on. His cooking of the uniquely chosen local proteins leaves you in awe, but it is the vegetables that you will remember. We were so impressed, we had to return only a few weeks later. We were happily greeted with an entirely new (and equally delicious) menu! The staff could not be nicer or more accommodating - from the groundsman who greeted us in the evening with a flashlight from the parking lot, to the attentive staff, owner, and chef, who came from the kitchen to welcome us back on our second visit. We can't wait to return!

Damiana

4.9

4.9 (144)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

OpenTable Diner

Dined 1 day ago

Damiana delivered a flawless dining experience. Stunning ambiance, impeccable service, and beautifully crafted dishes that celebrate local ingredients. Every bite was a perfect balance of creativity and bold flavors. A must-visit in Valle de Guadalupe!

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Experience

EXPERIENCIA DAMIANA

Animalón

4.9

4.9 (909)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

AnilDVIP

Dined 2 days ago

Amazing service, phenomenal food and the dessert was so unique.

Envero en el Valle

4.9

4.9 (63)

MXN310 to MXN500

Country kitchen

Valle de Guadalupe

About the restaurant

Envero en el Valle es un restaurante campestre único, ubicado en la vinícola Las Nubes, en el corazón del Valle de Guadalupe. Con una cocina honesta que rinde homenaje a los productos de Baja California, cada plato es una experiencia auténtica. Disfruta de deliciosos platillos como la tarta de fruta de temporada, el chamorro de cerdo al horno de leña o la exclusiva "mesa del chef" en una terraza con vistas panorámicas a viñedos y la sierra blanca. Dirigido por la joven y apasionada pareja de chefs Fabiola Aceves y Alejandro Torres, Envero ha sido reconocido por la Guía MICHELIN 2024, Eater y Marco Beteta. ¡Descubre el sabor y la magia de este rincón inigualable en tu próxima visita al Valle!

Top review

GabrielaG

Dined on Mar 3, 2025

Food was excellent. Views were exquisite. Would definitely come back.

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Experience

MESA DEL CHEF / Chef´s Table

Experience

Jueves de vino mexicano

Kous Kous Cocina de Marruecos

4.8

4.8 (272)

MXN310 to MXN500

Moroccan

Valle de Guadalupe

About the restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review

OpenTable Diner

Dined 6 days ago

Food was excellent good combination of sweet with fruits in the grains and savory meats that melted in your mouth as they were so tender

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Experience

LAMB FEST 2025

Almatierra Restaurant

4.7

4.7 (258)

MXN500 and over

Mexican

Valle de Guadalupe

About the restaurant

Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

Top review

Carlos

Dined on Mar 2, 2025

Amazing food, live music, the wine and drinks were excellent.

Conchas de Piedra

4.6

4.6 (225)

MXN500 and over

Oyster Bar

Ensenada

About the restaurant

Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.

Top review

Alfonso

Dined 3 days ago

Conchas de Piedra are amazing in every aspect of what they do there. Your waiters are patient and informative on each dish. The views the restaurant is stunning. The restaurant is very open as well so the noise level isn’t bad at all. The wine choices are great and pair very well with most dishes. The only small dislike I had is with on dish on the tasting menu which in no way was bad simply was a bit lack luster and underwhelming. Other than that tho the rest of the food is near perfect in terms of taste,freshness, and quality. (If you don’t enjoy oysters or clams or most seafood in general this place is not for you) I 100% recommend you people try this place.

Deckman's en el Mogor

4.5

4.5 (1933)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

EverardoVIP

Dined on Feb 24, 2025

A unique culinary experience! Amazing food very creative

Salvia Blanca

4.7

4.7 (396)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.

We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.

Top review

Miguel

Dined on Feb 23, 2025

We were a group of 2 couples going for the first time. Te selection of food on the menu was impressive. We ordered all our meals (apps and dinner) and drinks all at once. Someone in our group ordered a personal size pizza and it came almost half way after the rest of us got our meals. The live music was very loud and bar-like. This place is somewhat upscale and should have better taste of music.

Primitivo

4.6

4.6 (456)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.

Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.

From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!

Top review

Elnopalito

Dined on Feb 27, 2025

We had a wonderful intimate dinner at primitivo. Will return

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